If you’re looking for a decadent and indulgent breakfast or brunch dish, this Nutella French Toast Casserole is the perfect choice. It’s rich, gooey, and bursting with the irresistible flavor of Nutella. Best of all, you can prepare it the night before and bake it fresh in the morning, making it an excellent option for holiday mornings, weekend brunches, or special occasions.
Ingredients:
- 1 loaf of brioche or challah bread, cut into cubes
- 1 cup Nutella
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar, for garnish
- Fresh berries, for serving (optional)
- Maple syrup, for serving (optional)
Instructions:
- Prepare the Bread: Grease a 9×13-inch baking dish. Spread half of the bread cubes in an even layer in the dish.
- Add Nutella: Warm the Nutella slightly to make it easier to spread. Drizzle or dollop half of it over the bread layer.
- Layer Again: Add the remaining bread cubes on top and drizzle the rest of the Nutella over the second layer.
- Make the Custard: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Soak the Bread: Pour the custard mixture evenly over the bread and gently press down to ensure all the bread absorbs the liquid.
- Chill (Optional): For the best results, cover and refrigerate overnight to let the flavors meld. If short on time, let it sit for at least 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until golden brown and set.
- Serve: Dust with powdered sugar and serve warm with fresh berries and maple syrup.
FAQs:
Can I use different bread? Yes! Brioche and challah are ideal for their rich texture, but French bread or croissants work great too.
Can I make this ahead of time? Absolutely! Prepare it the night before and bake it fresh in the morning.
Can I add other ingredients? Yes! Try adding sliced bananas, chopped hazelnuts, or even a bit of cream cheese for extra indulgence.
Notes and More:
- To prevent the casserole from drying out, don’t overbake.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- For an extra crispy top, sprinkle some brown sugar on top before baking.
This Nutella French Toast Casserole is the ultimate comfort food for breakfast lovers. Whether you’re making it for a special brunch or just want to treat yourself, it’s a guaranteed crowd-pleaser!
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Nutella French Toast Casserole
Description
If you’re looking for a decadent and indulgent breakfast or brunch dish, this Nutella French Toast Casserole is the perfect choice. It’s rich, gooey, and bursting with the irresistible flavor of Nutella. Best of all, you can prepare it the night before and bake it fresh in the morning, making it an excellent option for holiday mornings, weekend brunches, or special occasions.
Ingredients
- 1 loaf of brioche or challah bread, cut into cubes
- 1 cup Nutella
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar, for garnish
- Fresh berries, for serving (optional)
- Maple syrup, for serving (optional)
Instructions
- Prepare the Bread: Grease a 9×13-inch baking dish. Spread half of the bread cubes in an even layer in the dish.
- Add Nutella: Warm the Nutella slightly to make it easier to spread. Drizzle or dollop half of it over the bread layer.
- Layer Again: Add the remaining bread cubes on top and drizzle the rest of the Nutella over the second layer.
- Make the Custard: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Soak the Bread: Pour the custard mixture evenly over the bread and gently press down to ensure all the bread absorbs the liquid.
- Chill (Optional): For the best results, cover and refrigerate overnight to let the flavors meld. If short on time, let it sit for at least 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until golden brown and set.
- Serve: Dust with powdered sugar and serve warm with fresh berries and maple syrup.
