Old Fashioned Goulash Recipe

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Goulash is a hearty and comforting dish that has been enjoyed for generations. This Old Fashioned Goulash recipe is packed with rich flavors, tender ground beef, and pasta simmered in a savory tomato-based sauce. It’s a simple, one-pot meal that’s perfect for a cozy dinner with family.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1 cup elbow macaroni
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Cook the Beef: In a large pot or skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
  2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot, cooking until softened and fragrant, about 2-3 minutes.
  3. Add the Tomatoes and Seasonings: Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Mix well to combine.
  4. Simmer the Goulash: Pour in the beef broth and bring the mixture to a simmer.
  5. Cook the Pasta: Stir in the elbow macaroni, cover, and let simmer for 15-20 minutes, stirring occasionally, until the pasta is tender and the flavors meld together.
  6. Finish and Serve: If desired, sprinkle shredded cheddar cheese on top and let it melt. Garnish with fresh parsley before serving.

FAQs

Can I use another type of pasta? Yes! While elbow macaroni is traditional, you can use any small pasta such as shells or rotini.

Can I make this ahead of time? Absolutely! This goulash stores well in the refrigerator for up to 3 days. Reheat on the stove or in the microwave with a splash of broth or water to loosen the sauce.

Can I freeze goulash? Yes! Store cooled goulash in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Notes and More

  • For extra richness, add a splash of heavy cream or a dollop of sour cream before serving.
  • Feel free to add vegetables like bell peppers or mushrooms for more flavor and nutrition.
  • If you like spice, add a pinch of red pepper flakes or a dash of hot sauce.

Enjoy this comforting and nostalgic Old Fashioned Goulash with a side of crusty bread or a fresh salad for a complete meal!

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