This Old Time Oven Peach Cobbler brings together the juicy sweetness of ripe peaches with a golden, buttery, crumbly topping. It’s a comforting dessert that’s perfect for summer evenings or any time you crave the classic taste of peach cobbler.
Ingredients:
- For the Filling:
- 6-8 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, cold and cubed
- 1 teaspoon vanilla extract
- 1 large egg
Step-by-Step Instructions:
- Prepare the Peach Filling:
Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the peaches are evenly coated. Pour the peach mixture into a greased 9×13-inch baking dish, spreading it out evenly. - Make the Cobbler Topping:
In another bowl, mix the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the vanilla extract and egg until the dough comes together. - Assemble the Cobbler:
Spoon the cobbler topping over the peaches, spreading it as evenly as possible, but it’s okay if some peaches peek through. The topping will spread as it bakes. - Bake the Cobbler:
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. - Serve:
Let the cobbler cool for a few minutes before serving. This dessert is delicious on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream.
Additional Tips for Old Time Oven Peach Cobbler:
- Serving Suggestions:
This cobbler is best served warm, straight from the oven, with vanilla ice cream. It also tastes amazing chilled, with a drizzle of caramel sauce. - Storage Instructions:
Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or enjoy it cold. - Freezing Tip:
You can freeze the unbaked cobbler for up to 2 months. When ready to bake, let it thaw slightly before baking as directed, adding an extra 10 minutes to the baking time.
FAQs About Old Time Oven Peach Cobbler:
- Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess moisture in the cobbler. - What other fruits can I use in this cobbler?
While peaches are the classic choice, you can substitute or mix in berries, apples, or pears for a fun twist. - Why is my cobbler topping not crispy?
Ensure your oven is fully preheated before baking, and try spreading the topping evenly to avoid underbaked spots. - Can I make this cobbler gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Old Time Oven Peach Cobbler is a timeless dessert that never fails to please. With its warm, sweet peach filling and crumbly, buttery topping, this cobbler is sure to become a family favorite. Whether served fresh from the oven with ice cream or enjoyed as leftovers, this dessert is pure comfort food!
