Old Time Oven Peach Cobbler

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This Old Time Oven Peach Cobbler brings together the juicy sweetness of ripe peaches with a golden, buttery, crumbly topping. It’s a comforting dessert that’s perfect for summer evenings or any time you crave the classic taste of peach cobbler.

Ingredients:

  • For the Filling:
    • 6-8 fresh peaches, peeled and sliced
    • 1 cup granulated sugar
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • 1 tablespoon lemon juice
    • 2 tablespoons cornstarch
  • For the Cobbler Topping:
    • 1 ½ cups all-purpose flour
    • 1 cup granulated sugar
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • ¾ cup unsalted butter, cold and cubed
    • 1 teaspoon vanilla extract
    • 1 large egg

Step-by-Step Instructions:

  1. Prepare the Peach Filling:
    Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the peaches are evenly coated. Pour the peach mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  2. Make the Cobbler Topping:
    In another bowl, mix the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the vanilla extract and egg until the dough comes together.
  3. Assemble the Cobbler:
    Spoon the cobbler topping over the peaches, spreading it as evenly as possible, but it’s okay if some peaches peek through. The topping will spread as it bakes.
  4. Bake the Cobbler:
    Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
  5. Serve:
    Let the cobbler cool for a few minutes before serving. This dessert is delicious on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream.

Additional Tips for Old Time Oven Peach Cobbler:

  1. Serving Suggestions:
    This cobbler is best served warm, straight from the oven, with vanilla ice cream. It also tastes amazing chilled, with a drizzle of caramel sauce.
  2. Storage Instructions:
    Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or enjoy it cold.
  3. Freezing Tip:
    You can freeze the unbaked cobbler for up to 2 months. When ready to bake, let it thaw slightly before baking as directed, adding an extra 10 minutes to the baking time.

FAQs About Old Time Oven Peach Cobbler:

  1. Can I use canned peaches instead of fresh?
    Yes, you can use canned peaches, but be sure to drain them well to avoid excess moisture in the cobbler.
  2. What other fruits can I use in this cobbler?
    While peaches are the classic choice, you can substitute or mix in berries, apples, or pears for a fun twist.
  3. Why is my cobbler topping not crispy?
    Ensure your oven is fully preheated before baking, and try spreading the topping evenly to avoid underbaked spots.
  4. Can I make this cobbler gluten-free?
    Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Old Time Oven Peach Cobbler is a timeless dessert that never fails to please. With its warm, sweet peach filling and crumbly, buttery topping, this cobbler is sure to become a family favorite. Whether served fresh from the oven with ice cream or enjoyed as leftovers, this dessert is pure comfort food!

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