A Simple, Flavor-Packed Weeknight Dinner
If your weeknight routine has started to feel like an endless loop of chicken dinners, this one-pan balsamic chicken will bring the spark back to your table. Juicy chicken thighs, crisp-tender veggies, and a glossy balsamic glaze come together in under 30 minutes — all cooked in a single skillet.
The sweet tang of balsamic vinegar, paired with a hint of Dijon mustard and honey, creates a sauce that perfectly coats every bite. It’s cozy, satisfying, and makes your kitchen smell like you’ve been cooking all day (even though you haven’t).
Why You’ll Love This Recipe
- One pan, zero stress: Minimal cleanup with everything cooked in one skillet.
- A balanced dinner: Protein, veggies, and a bold glaze — all in one dish.
- Incredible flavor: The balsamic glaze caramelizes beautifully, coating the chicken and vegetables with savory-sweet perfection.
Ingredients You’ll Need
For the Balsamic Glaze:
- ¼ cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
For the Chicken and Vegetables:
- 3 tablespoons olive oil, divided
- 1 pound firm vegetables — such as baby carrots, sliced baby Yukon potatoes, halved Brussels sprouts, or broccoli florets
- 1 ½ to 2 pounds boneless, skinless chicken thighs (about 6 pieces)
- 1 ¼ teaspoons kosher salt, divided
- ¼ teaspoon black pepper, divided
- Chopped fresh parsley, for garnish (optional)
Step-by-Step Instructions
Step 1: Make the Balsamic Glaze
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper until smooth. Set aside — this glossy mixture will be the heart of your dish.
Step 2: Cook the Vegetables
Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium heat. Add your chosen vegetables and season lightly with salt. Cook for 8–12 minutes, stirring occasionally, until they’re golden and just tender. Transfer to a plate and keep warm.
Step 3: Sear the Chicken
Pat the chicken thighs dry with paper towels and season with salt and pepper. Add the remaining tablespoon of olive oil to the skillet and sear the chicken, smooth side down, until golden brown — about 6–8 minutes.
Step 4: Add the Glaze and Finish Cooking
Flip the chicken and pour the balsamic glaze into the pan. Let it simmer, spooning the sauce over the chicken as it thickens slightly. Cook for 2–3 minutes, or until the chicken reaches 165°F (74°C).
Step 5: Bring It All Together
Return the vegetables to the skillet and toss gently to coat them in the glaze. Garnish with fresh parsley before serving.
Pro Tips for Success
- Use chicken thighs: They stay juicy and flavorful even after searing.
- Choose firm veggies: Softer vegetables (like zucchini) can turn mushy in the glaze.
- Don’t rush the sear: Let the chicken brown deeply before flipping — it locks in flavor.
Serving Suggestions
This dish pairs beautifully with:
- Steamed rice or quinoa for soaking up the glaze.
- A crisp green salad with lemon vinaigrette.
- Warm, crusty bread for mopping up every last bit of sauce.
Variations
- Make it spicy: Add a pinch of red pepper flakes to the glaze.
- Use chicken breast: Just adjust cooking time to avoid overcooking.
- Add extra veggies: Try bell peppers, mushrooms, or green beans for color and texture.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Cook everything and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Can I use frozen vegetables?
You can, but fresh vegetables hold their texture better. If using frozen, thaw and pat dry before cooking.
Can I substitute the balsamic vinegar?
Apple cider vinegar can work in a pinch, but you’ll lose some of the deep sweetness that makes balsamic special.
Nutrition (per serving, approximate)
Calories: 410 | Protein: 35g | Fat: 18g | Carbs: 25g
Final Thoughts
This One-Pan Balsamic Glazed Chicken and Vegetables recipe proves that healthy and satisfying meals don’t have to take hours. It’s quick, balanced, and bold with flavor — perfect for busy weeknights or when you just want something simple yet impressive.
So grab your skillet and get ready to make your new go-to chicken dinner.
