These Orange Creamsicle Cookies are the perfect combination of tangy orange flavor and creamy white chocolate, inspired by the classic creamsicle popsicle. Soft, chewy, and full of flavor, these cookies are perfect for summer or anytime you crave a refreshing citrus treat!
Ingredients:
- For the Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons orange zest
- 2 tablespoons orange juice (freshly squeezed)
- 1 cup white chocolate chips
- For Topping:
- Additional white chocolate chips (for pressing into the tops before baking)
Step-by-Step Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. - Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - Cream the Butter and Sugars:
In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3-4 minutes). - Add Wet Ingredients:
Mix in the egg, vanilla extract, orange zest, and freshly squeezed orange juice until well combined. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix the dough. - Fold in White Chocolate Chips:
Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough. - Shape the Cookies:
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few extra white chocolate chips into the tops of the cookies for an extra touch. - Bake the Cookies:
Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will continue to set as they cool. - Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Additional Tips (Serving & Storage):
- Serving: Serve these cookies with a cold glass of milk or a scoop of vanilla ice cream for an extra creamy treat.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 4 days. You can also freeze the dough and bake it later.
FAQs About Orange Creamsicle Cookies:
- Can I use orange extract instead of fresh orange juice?
Yes, you can substitute 1/2 teaspoon of orange extract for the fresh juice and zest if you prefer a more intense orange flavor. - Can I make these cookies without white chocolate chips?
You can make them without white chocolate chips, but the creamy white chocolate balances the citrusy flavor perfectly. You could also try adding dark or milk chocolate chips for a different twist. - Can I freeze the cookie dough?
Absolutely! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, add a minute or two to the baking time. - How do I keep the cookies soft?
Store the cookies in an airtight container with a slice of bread or a marshmallow to help maintain their soft, chewy texture.
Conclusion: These Orange Creamsicle Cookies are a delightful and refreshing treat, perfect for any occasion. With the bright flavor of orange and the creamy sweetness of white chocolate, they capture the essence of the beloved creamsicle in cookie form. Bake a batch today and enjoy a taste of nostalgia!