Nothing beats a classic chocolate chip cookie—except when it’s stuffed with an Oreo! These Oreo Stuffed Chocolate Chip Cookies are the ultimate indulgence, with a soft and gooey chocolate chip cookie exterior and a delicious Oreo surprise inside. Whether you’re baking for a party, a special occasion, or just to satisfy your sweet tooth, this recipe will become a favorite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 package (about 24) Oreo cookies
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the Wet Ingredients: Mix in the eggs one at a time, followed by the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the Chocolate Chips: Gently mix in the chocolate chips to distribute them evenly.
- Assemble the Cookies: Take a heaping tablespoon of cookie dough and flatten it in your hand. Place an Oreo in the center and cover it with another piece of dough, sealing the edges to fully encase the Oreo.
- Bake: Place the stuffed cookies onto the prepared baking sheet, spacing them a few inches apart. Bake for 10-12 minutes or until golden brown around the edges.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container.
FAQs
Can I use different types of Oreos? Yes! Feel free to experiment with Double Stuf, Golden Oreos, or flavored Oreos for a unique twist.
How do I store these cookies? Keep them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Can I make the dough ahead of time? Absolutely! You can refrigerate the dough for up to 48 hours before baking.
Notes and More
- For an extra gooey texture, slightly underbake the cookies and let them set on the baking sheet.
- If your dough is too sticky, chill it for 20-30 minutes before assembling the cookies.
- Try using white chocolate chips or peanut butter chips for a different flavor.
This Oreo Stuffed Chocolate Chip Cookie recipe is a fun and delicious way to elevate classic cookies to the next level. Enjoy baking and indulging in these sweet treats!
