Oreo Sweet Sushi Rolls

These Oreo Sweet Sushi Rolls are a playful, dessert-style treat — creamy, chocolatey, and fun to eat. Think of them as a fusion between cookies, creamy filling, and the “roll” format, perfect for parties, snack time, or a creative dessert twist.

Why You’ll Love This Recipe

• No baking required — quick and easy to assemble
• Sweet, creamy filling with Oreo crunch and chocolatey flavor
• Fun presentation — like sushi rolls but sweet and dessert-friendly
• Great for parties, kids, or festive treats
• Easily customizable — different fillings, drizzles, or toppings

Ingredients

• 20–24 full Oreo cookies (or similar chocolate-cream sandwich cookies)
• ½ cup (about 120 g) cream cheese, softened
• ¼ cup heavy cream (or whipping cream), chilled
• 2 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Optional: melted chocolate or chocolate syrup for drizzling
• Optional toppings: crushed cookies, chopped nuts, sprinkles, or crushed candies

Instructions

1. Prepare the Cookie “Rice”

• Remove the cream filling from all the Oreo cookies (you can use a butter knife or a small spatula).
• Crush the chocolate cookie halves finely (food processor or by placing in a zip bag and pounding gently) until they resemble fine crumbs. Set aside.

2. Make the Creamy Filling

• In a bowl, whip chilled heavy cream until soft peaks form.
• In another bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
• Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy.

3. Assemble the Rolls

• On a large piece of plastic wrap (cling film), spread the crushed Oreo cookie crumbs evenly to form a “sheet” (about ¼–½ inch thick).
• Spread the creamy filling in a uniform layer over the cookie “sheet.”
• Use the plastic wrap to help gently roll the “sheet” into a tight log — like rolling sushi.
• Wrap the log tightly in plastic wrap and refrigerate at least 1 hour (to firm up).

4. Slice & Decorate

• After chilling, unwrap and slice the roll into ½–¾ inch “sushi” slices.
• Arrange on a plate or tray.
• Drizzle with melted chocolate or chocolate syrup.
• Optional: sprinkle with crushed cookies, chopped nuts, sprinkles, or crushed candies.

5. Serve & Enjoy

• Serve chilled for best texture and flavor.
• Great with a cup of coffee, tea, or a cold glass of milk.

You Must Know

• Cream filling must be well chilled before rolling — warm filling will make the roll collapse.
• Make sure cookie crumbs are fine and evenly spread to avoid cracks in the roll.
• Chill thoroughly before slicing — it helps the roll hold its shape.

Pro Tips & Variations

• Add a layer of fruit jam (strawberry or raspberry) before rolling for fruity surprise.
• Try using different sandwich cookies (chocolate, vanilla, mint) for flavor variation.
• Fold in chopped nuts or mini chocolate chips for extra crunch.
• For a lighter version — use whipped topping instead of heavy cream.
• Drizzle white chocolate for a “rainbow sushi” look.

Serving Ideas & Storage

• Serve chilled — best enjoyed cold.
• Store in airtight container in fridge for up to 3 days.
• For gifting: wrap individual slices in parchment paper or plastic wrap.

Frequently Asked Questions

→ Can I freeze this roll?
Yes — wrap tightly and freeze for up to a month. Let thaw slightly in fridge before serving.

→ My roll cracked when slicing — what went wrong?
Probably not chilled enough or filling was too soft. Chill longer before slicing.

→ Can I make this without cream cheese?
Yes — substitute with thick yogurt or mascarpone for a lighter version.

→ Are kids able to help?
Absolutely — kids can crush cookies, mix filling, and help roll (with supervision).

Enjoy your fun, sweet, and creamy Oreo Sushi Rolls — a dessert twist that’s sure to impress! 🍪🍫🍰

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