Looking for a simple, comforting dessert that highlights the natural sweetness of apples? These Oven Baked Bloomin’ Apples are a delightful treat that combines the warmth of cinnamon, butter, and brown sugar, all baked into tender apples. They are a perfect fall dessert, easy to make, and absolutely delicious served with vanilla ice cream or a drizzle of caramel.
Ingredients:
- For the Apples:
- 4 large, firm apples (such as Honeycrisp, Gala, or Granny Smith)
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, to prevent browning)
- For the Topping:
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tablespoons caramel sauce (for drizzling)
- Vanilla ice cream (for serving)
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish that will fit all your apples.
- Prepare the Apples:
- Wash and core the apples, leaving the bottom intact to hold the filling.
- Use a knife to make thin slices around the top of each apple, cutting about halfway down in a crisscross pattern, so the apples bloom when baked. You can also brush them with lemon juice to prevent browning.
- Make the Filling: In a small bowl, mix the melted butter, brown sugar, cinnamon, and vanilla extract until combined.
- Fill the Apples: Pour or spoon the mixture into the center of each apple, making sure to fill the core and allow it to seep into the cuts. Optionally, sprinkle the chopped pecans or walnuts over the apples for added crunch.
- Bake the Apples: Place the apples in the prepared baking dish. Cover the dish with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and begin to open up like flowers.
- Serve: Remove the apples from the oven and allow them to cool slightly. Drizzle with caramel sauce and serve warm with a scoop of vanilla ice cream if desired.
Additional Tips (Serving & Storage):
- Serving: These bloomin’ apples are best served fresh and warm, straight from the oven. The caramel and ice cream pair perfectly with the soft, cinnamon-spiced apples.
- Storage: Store any leftover apples in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the microwave or oven until warmed through.
FAQs About Oven Baked Bloomin’ Apples:
- Can I use a different type of apple?
Yes, you can use any firm apple variety like Honeycrisp, Gala, or even Granny Smith if you prefer a bit of tartness. - How do I prevent the apples from falling apart while baking?
Keeping the bottom of the apples intact and only cutting halfway down helps them hold their shape while still blooming during baking. - Can I make this dessert ahead of time?
Yes! You can prepare the apples in advance and store them in the fridge. Bake them just before serving for the freshest taste. - What can I use as a topping if I don’t have ice cream?
Whipped cream or a dollop of Greek yogurt can make a lighter, but still delicious, topping option. - How do I make these dairy-free?
Swap out the butter for a plant-based alternative, like coconut oil or vegan butter, to make this dessert dairy-free.
Conclusion: Oven Baked Bloomin’ Apples are a beautiful and simple dessert, perfect for fall or any time you’re craving something warm and comforting. They are easy to prepare, and the result is an impressive, crowd-pleasing treat. Serve them with ice cream, caramel, or just enjoy them as they are!