Overnight Eggs Benedict Casserole

A Make-Ahead Brunch Delight

Eggs Benedict is a classic brunch favorite, but making it from scratch can be time-consuming. This overnight eggs Benedict casserole delivers all the flavors of the traditional dish—English muffins, Canadian bacon, eggs, and hollandaise sauce—in a convenient, make-ahead form. It’s perfect for special occasions, holidays, or a relaxing weekend breakfast.

Ingredients

For the Casserole:

• 6 English muffins, cut into 1-inch cubes
• 8 ounces Canadian bacon, chopped
• 8 large eggs
• 2 cups whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons chives, chopped (optional, for garnish)

For the Hollandaise Sauce:

• 3 large egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• Pinch of cayenne pepper

Instructions

Step 1: Assemble the Casserole

1. Grease a 9×13-inch baking dish.
2. Spread the English muffin cubes evenly in the dish.
3. Sprinkle the chopped Canadian bacon over the muffins.
4. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and paprika.
5. Pour the egg mixture evenly over the English muffins and bacon.
6. Cover and refrigerate overnight (or at least 4 hours) to allow the flavors to meld.

Step 2: Bake the Casserole

1. Preheat the oven to 375°F (190°C).
2. Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.
3. Cover with foil and bake for 30 minutes.
4. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
5. Let it cool slightly before serving.

Step 3: Make the Hollandaise Sauce

1. In a heatproof bowl, whisk the egg yolks and lemon juice.
2. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly.
3. Slowly drizzle in the melted butter while whisking continuously until the sauce thickens.
4. Remove from heat and whisk in the salt and cayenne pepper.

Step 4: Serve and Enjoy

1. Drizzle the hollandaise sauce over the baked casserole.
2. Garnish with chopped chives if desired.
3. Serve warm and enjoy!

FAQs

Can I use ham instead of Canadian bacon? Yes! Ham or even cooked bacon can be used as a substitute.

Can I make this dairy-free? You can substitute whole milk with a dairy-free alternative and use a dairy-free butter substitute for the hollandaise sauce.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes and Tips

• If you don’t have time to refrigerate overnight, at least 4 hours of soaking time will work.
• To prevent the hollandaise from curdling, whisk constantly and don’t overheat it.
• This dish pairs well with fresh fruit or a simple green salad for a balanced meal.

Enjoy your easy, make-ahead eggs Benedict casserole for a stress-free brunch!