These quick and easy Pan Fried Cinnamon Bananas are perfect for breakfast, a snack, or a sweet dessert. They’re deliciously caramelized with a hint of cinnamon!
Ingredients:
- 2 ripe bananas, sliced
- 1 tbsp butter
- 2 tbsp sugar
- ½ tsp ground cinnamon
- Honey or maple syrup (optional, for drizzling)
Step-by-Step Instructions:
- Prepare the cinnamon-sugar:
In a small bowl, mix the sugar and ground cinnamon together. - Melt the butter:
Heat the butter in a skillet over medium heat until melted. - Add the bananas:
Add the banana slices to the skillet in a single layer and sprinkle with the cinnamon-sugar mixture. - Cook the bananas:
Cook the bananas for 2-3 minutes on each side, until golden and caramelized. - Serve warm:
Remove from the skillet and serve warm. Optionally, drizzle with honey or maple syrup for extra sweetness.
Tips for Serving Pan Fried Cinnamon Bananas:
- Pair with ice cream: Serve over vanilla ice cream for a delightful dessert.
- Add nuts: Top with chopped walnuts or pecans for added crunch.
- Use in breakfast dishes: Incorporate into pancakes or waffles for a delicious twist.
FAQs About Pan Fried Cinnamon Bananas:
- Can I use frozen bananas?
It’s best to use fresh bananas, as frozen ones can become mushy when cooked. - How do I prevent the bananas from browning?
Use ripe bananas and cook them quickly to minimize browning. - Can I add other spices?
Yes, nutmeg or vanilla extract can be added for extra flavor. - How can I store leftovers?
Store in an airtight container in the refrigerator for up to 1 day and reheat gently. - What can I serve them with?
They are delicious on their own or served with yogurt, oatmeal, or pancakes.
Nutritional Information (per serving):
- Calories: 150
- Protein: 1g
- Carbohydrates: 35g
- Fats: 4g
Enjoy these delicious Pan Fried Cinnamon Bananas as a quick and delightful treat that elevates your breakfast or dessert experience!
