If you love peanut butter and crave a little crunch in your cookies, these Peanut Butter Butterfinger Cookies are a must-try! They are soft, chewy, and packed with the irresistible combination of creamy peanut butter and crispy Butterfinger candy pieces. Perfect for any peanut butter lover!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup crushed Butterfinger candy bars
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, beat together the peanut butter, butter, brown sugar, and granulated sugar until smooth and creamy.
- Add Wet Ingredients: Mix in the egg and vanilla extract, beating until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in Butterfinger Pieces: Gently fold in the crushed Butterfinger candy pieces, ensuring they are evenly distributed.
- Scoop and Bake: Using a cookie scoop or spoon, drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FAQs:
Can I use crunchy peanut butter instead of creamy? Yes! Crunchy peanut butter will add an extra layer of texture to your cookies.
How do I store these cookies? Store them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Can I substitute Butterfinger with another candy? Absolutely! Try using Reese’s Pieces, chopped Snickers, or even chocolate chips for a twist.
Notes and More:
- For an extra peanut butter boost, drizzle melted peanut butter over the cooled cookies.
- If you prefer a softer cookie, reduce the baking time by a minute or two.
- Serve these cookies with a cold glass of milk for the ultimate treat!
Enjoy baking and indulging in these Peanut Butter Butterfinger Cookies—perfect for sharing or keeping all to yourself!
