A nostalgic twist on a classic dessert with the flavors of everyone’s favorite sandwich!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the cheesecake filling:
- 24 ounces cream cheese, softened
- 1 ¼ cups granulated sugar
- ¼ cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
For the jelly topping:
- 1 cup seedless raspberry jam
- 1 tablespoon water
Instructions:
- Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, sugar, and melted butter together until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the milk, eggs, and vanilla extract, mixing until well blended. Fold in the peanut butter until fully incorporated.
- Pour the cheesecake filling onto the prepared crust. Bake for 50-60 minutes, or until the center is set. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
- In a small saucepan, combine the raspberry jam and water. Heat over low heat, stirring until smooth. Let cool slightly before spreading over the chilled cheesecake.
Enjoy this creamy, indulgent Peanut Butter & Jelly Cheesecake!
Tips:
- For a smoother filling, ensure the cream cheese is at room temperature before mixing.
- Serve with additional raspberry jam on the side for extra flavor.
FAQs:
- Can I use a different type of jam?
Yes, any fruit jam like strawberry or grape works well for the topping. - Can I make this cheesecake in advance?
Absolutely! It can be made a day or two in advance and stored in the refrigerator. - What if I don’t have a springform pan?
You can use a regular round cake pan, but ensure to line it with parchment paper for easy removal. - How should I store leftovers?
Keep leftover cheesecake in an airtight container in the refrigerator for up to a week. - Can I freeze this cheesecake?
Yes, you can freeze it for up to 2 months. Thaw it in the refrigerator before serving.
This Peanut Butter & Jelly Cheesecake is a delightful and indulgent dessert that combines the classic flavors of your favorite sandwich in a creamy cheesecake form.
