Peanut Butter & Jelly Cheesecake

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A nostalgic twist on a classic dessert with the flavors of everyone’s favorite sandwich!

Ingredients:

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the cheesecake filling:

  • 24 ounces cream cheese, softened
  • 1 ¼ cups granulated sugar
  • ¼ cup milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup creamy peanut butter

For the jelly topping:

  • 1 cup seedless raspberry jam
  • 1 tablespoon water

Instructions:

  1. Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, sugar, and melted butter together until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.
  2. In a large bowl, beat the cream cheese and sugar until smooth. Add the milk, eggs, and vanilla extract, mixing until well blended. Fold in the peanut butter until fully incorporated.
  3. Pour the cheesecake filling onto the prepared crust. Bake for 50-60 minutes, or until the center is set. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
  4. In a small saucepan, combine the raspberry jam and water. Heat over low heat, stirring until smooth. Let cool slightly before spreading over the chilled cheesecake.

Enjoy this creamy, indulgent Peanut Butter & Jelly Cheesecake!

Tips:

  • For a smoother filling, ensure the cream cheese is at room temperature before mixing.
  • Serve with additional raspberry jam on the side for extra flavor.

FAQs:

  1. Can I use a different type of jam?
    Yes, any fruit jam like strawberry or grape works well for the topping.
  2. Can I make this cheesecake in advance?
    Absolutely! It can be made a day or two in advance and stored in the refrigerator.
  3. What if I don’t have a springform pan?
    You can use a regular round cake pan, but ensure to line it with parchment paper for easy removal.
  4. How should I store leftovers?
    Keep leftover cheesecake in an airtight container in the refrigerator for up to a week.
  5. Can I freeze this cheesecake?
    Yes, you can freeze it for up to 2 months. Thaw it in the refrigerator before serving.

This Peanut Butter & Jelly Cheesecake is a delightful and indulgent dessert that combines the classic flavors of your favorite sandwich in a creamy cheesecake form.

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