Indulge in the creamy goodness of Peanut Butter Pumpkin Fudge, a perfect fall treat that combines the rich flavors of peanut butter and pumpkin for a delightful dessert!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, melted
Step-by-Step Instructions:
- Mix the base:
In a medium bowl, mix together the peanut butter, pumpkin puree, vanilla extract, and melted butter until smooth. - Add dry ingredients:
Add the powdered sugar, cinnamon, and nutmeg. Stir until fully combined and the mixture becomes thick. - Prepare the pan:
Line an 8×8 inch baking pan with parchment paper and spread the fudge mixture evenly into the pan. - Refrigerate to set:
Refrigerate for at least 2 hours, or until firm. - Cut and serve:
Once set, cut into squares and serve. Enjoy your delicious peanut butter pumpkin fudge!
Tips for Making Peanut Butter Pumpkin Fudge:
- Storage: Store in an airtight container in the fridge for up to one week.
- Add-ins: Consider adding chopped nuts or chocolate chips for extra texture and flavor.
FAQs About Peanut Butter Pumpkin Fudge:
- Can I use crunchy peanut butter?
Yes, crunchy peanut butter can add a nice texture to the fudge. - Is this fudge gluten-free?
Yes, all the ingredients are naturally gluten-free. - Can I use a sugar substitute?
Yes, powdered sugar substitutes can work, but make sure to check the conversion. - How do I soften the fudge if it gets too hard?
You can microwave it for a few seconds to soften it slightly before serving. - Can I freeze the fudge?
Yes, you can freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Nutritional Information (per square):
- Calories: 130
- Fat: 7g
- Carbohydrates: 17g
- Protein: 3g
- Fiber: 1g
This Peanut Butter Pumpkin Fudge is a deliciously creamy and flavorful treat that captures the essence of fall. Perfect for parties, gifts, or a special treat for yourself!
