Pecan Pie Dump Cake

Quick Overview

Are you looking for a delightful dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake? Look no further than this Pecan Pie Dump Cake recipe. With minimal effort and maximum flavor, this dessert is perfect for any occasion. In just a few simple steps, you can create a warm and gooey treat that will please your taste buds and impress your friends and family. Whether you’re hosting a holiday gathering or just satisfying a sweet tooth, this recipe is sure to become a favorite.

Ingredient Breakdown

Pecan halves

Pecan halves are the star ingredient in this dessert. You will need about two cups of toasted pecan halves to bring that classic nutty flavor to the dish. Toasting them enhances their taste and adds depth to the overall flavor profile.

Yellow cake mix

A box of yellow cake mix serves as the foundation for this dump cake. You will need one 15-ounce box. This ingredient not only provides sweetness but also gives the cake its structure without requiring any additional mixing or baking techniques.

Unsalted butter

You will need one cup of unsalted butter, melted. The melted butter adds richness to the cake while ensuring it remains moist throughout the baking process. Make sure it’s completely melted for even distribution.

Sweetened condensed milk

One can (14 ounces) of sweetened condensed milk adds creaminess and sweetness to your dump cake. This ingredient helps bind everything together while contributing to the rich texture that makes this dessert so satisfying.

Brown sugar

Using one cup of packed brown sugar will provide that deep caramel-like sweetness synonymous with traditional pecan pie. The brown sugar also enhances the overall flavor by adding notes of molasses.

Vanilla extract

A teaspoon of pure vanilla extract rounds out the flavors beautifully. It adds warmth and complements the nuttiness of the pecans while elevating the overall taste experience.

Eggs

You will need two large eggs for binding all ingredients together. They contribute moisture and stability to your dump cake as it bakes in the oven.

Step By step Recipe: Pecan Pie Dump Cake

Preheat your oven

Begin by preheating your oven to 350°F (175°C). This step ensures that your oven reaches the proper temperature before placing your dump cake inside. A preheated oven helps achieve an even bake, resulting in a perfectly cooked dessert.

Prepare your baking dish

Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. Make sure you cover all sides thoroughly so that once baked, you can easily remove your delicious creation without any hassle.

Layer ingredients

In the prepared baking dish, pour in one cup of pecan halves evenly across the bottom. Next, sprinkle the entire box of yellow cake mix over the nuts evenly without mixing them together; layering is crucial for achieving that signature dump cake texture.

Add brown sugar

Sprinkle one cup of packed brown sugar over the yellow cake mix layer evenly across its surface—this step allows for caramelization during baking and creates that iconic gooey filling found in traditional pecan pies.

Mix wet ingredients

In a separate bowl, whisk together two large eggs, one cup of melted unsalted butter, one can of sweetened condensed milk, and one teaspoon of vanilla extract until fully combined. These wet ingredients ensure moisture throughout every bite.

Pour mixture over layers

Carefully pour this wet mixture over the layered dry ingredients in your baking dish without stirring anything together; let it settle naturally on top. The components will meld together beautifully while baking into an irresistible treat!

Bake in preheated oven

Place your assembled dump cake into the preheated oven and bake for approximately 50-60 minutes or until golden brown on top. Keep an eye on it toward the end; you want a slightly firm center while still being soft enough to maintain its gooey texture.

Cool before serving

After removing from oven, allow your Pecan Pie Dump Cake to cool for at least 20 minutes before serving—this cooling period helps set up those layers nicely so they don’t fall apart when sliced into portions later on!

Serving and Storing Tips

Serve warm with ice cream

Serve slices warm straight from the pan topped with scoops of vanilla ice cream or whipped cream for added richness! The combination creates an indulgent dessert experience sure to delight everyone at your table!

Store leftovers properly

If you have any leftovers (which may be unlikely), store them in an airtight container at room temperature for up to three days or refrigerate them if you prefer chilled desserts! Reheat individual portions in microwave briefly if desired.

Freeze for longer storage

For longer storage options, freeze portions wrapped tightly in plastic wrap followed by aluminum foil! This method allows you to enjoy this delicious treat later without compromising quality!

Now that you have everything ready from ingredients through serving suggestions make sure to try out this delightful Pecan Pie Dump Cake recipe soon! Each bite promises satisfaction beyond measure!

Tips and tricks

To achieve the best results with Pecan Pie Dump Cake, consider using quality pecans. Fresh, high-quality nuts not only add texture but also enhance the flavor of your cake. If possible, toast them lightly before adding them into the mix for an even richer taste.

Another tip is to use room temperature ingredients when possible. Ingredients like eggs and butter blend more easily at room temperature, leading to a smoother batter that bakes evenly. This small change can significantly improve the final texture of your dump cake.

When it comes to layering ingredients, begin with the dry components followed by wet ones for even distribution. Pouring the cake mix directly over melted butter allows for better absorption and prevents clumping of dry ingredients. This simple technique can streamline your preparation process.

Don’t hesitate to personalize your recipe! Adding chocolate chips or a splash of vanilla extract can elevate your Pecan Pie Dump Cake in delightful ways. Experimenting with flavors allows you to create a signature dish that reflects your preferences while keeping guests intrigued.

Lastly, serving suggestions matter! Offer whipped cream or vanilla ice cream alongside your cake. The cool creaminess complements the warm flavors beautifully, providing an indulgent treat that enhances every bite while impressing friends and family.

Summary

In summary, creating an exceptional Pecan Pie Dump Cake involves avoiding common mistakes such as improper ingredient measurement and neglecting cooling time after baking. Utilizing tips like choosing quality nuts and personalizing flavors will elevate your dish further while presenting exciting variations through creative suggestions enhances enjoyment at gatherings too! Following these guidelines ensures success every time you bake this delicious dessert treat.

 

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