Pepperoni Pizza Layer Cake

by

Treat your friends and family to a fun twist on a classic favorite with this Pepperoni Pizza Layer Cake. This deliciously layered pizza is perfect for parties, gatherings, or any pizza lover’s dream!

Ingredients

  • 3 pizza doughs (store-bought or homemade)
  • 2 cups pizza sauce
  • 4 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Optional: your favorite pizza toppings (sliced mushrooms, bell peppers, onions, etc.)
  • Olive oil (for brushing)

Step-by-Step Instructions

  1. Preheat Oven:
    Preheat your oven to 425°F (220°C). Grease three round 8-inch cake pans (or similar size pans).
  2. Roll Out Pizza Dough:
    Roll each pizza dough into a circle large enough to fit the cake pans. Place each rolled dough into the pans and prick with a fork to prevent bubbling.
  3. Par-Bake the Dough:
    Bake the pizza dough rounds in the preheated oven for 5-7 minutes until they’re slightly puffed and lightly golden but not fully cooked. Remove from the oven.
  4. Assemble the Layers:
    Start by spreading pizza sauce over the first layer of dough, then sprinkle with mozzarella cheese and arrange pepperoni slices on top. Add any additional toppings if desired.
  5. Stack and Repeat:
    Place the second dough round on top of the first. Add pizza sauce, mozzarella, pepperoni, and toppings. Repeat the process for the third and final dough round.
  6. Final Layer:
    Once the layers are stacked, brush the top layer with olive oil and sprinkle with Parmesan cheese and Italian seasoning.
  7. Bake the Pizza Cake:
    Return the assembled pizza cake to the oven and bake for another 12-15 minutes, or until the cheese is melted, bubbly, and the dough is fully cooked.
  8. Cool and Serve:
    Allow the pizza layer cake to cool for a few minutes before slicing. Serve the slices like a cake for a fun, layered pizza experience.

Additional Tips

  • Experiment with different sauces or cheeses to customize the flavor.
  • For extra crunch, consider adding crushed red pepper flakes or garlic powder to the crust.

FAQs About Pepperoni Pizza Layer Cake

  1. Can I use homemade pizza dough?
    Yes, homemade pizza dough works great for this recipe!
  2. What other toppings can I add?
    You can add any of your favorite pizza toppings, such as olives, sausage, or spinach.
  3. How do I store leftovers?
    Store any leftovers in an airtight container in the fridge for up to 3 days.
  4. Can I freeze the pizza cake?
    Yes, you can freeze the unbaked pizza layers or leftovers. Just wrap tightly in plastic wrap and foil.
  5. What sauce is best for this recipe?
    Traditional pizza sauce or marinara works well, but you can try BBQ sauce for a twist!

Nutritional Information

  • Calories per serving: Approximately 350
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 15g

Enjoy your towering Pepperoni Pizza Layer Cake for a unique pizza party! This fun and creative dish is sure to be a hit with everyone, making any gathering extra special.

Leave a Comment