PHILLY CHEESESTEAK PASTA SKILLET

 

Quick Overview

If you’re craving a hearty meal that combines the rich flavors of a classic sandwich with the comfort of pasta, look no further than this delightful Philly Cheesesteak Pasta Skillet. This dish is not only easy to prepare but also incredibly satisfying. With tender beef strips, creamy cheese sauce, and perfectly cooked pasta all in one pan, it’s an excellent choice for busy weeknights or casual gatherings. Here’s how to whip up this delicious meal that will surely impress your family and friends.

Ingredient Breakdown

Beef Steak

For this recipe, you will need 1 pound of thinly sliced beef steak. Ribeye or sirloin works best because they are tender and full of flavor. The beef provides the classic cheesesteak taste that forms the foundation of this dish.

Pasta

Use 8 ounces of your favorite pasta – penne or rotini are great choices. Cooking the pasta al dente keeps it firm enough to hold up against the other ingredients while absorbing the flavors from the sauce.

Bell Peppers

You will need 1 cup of sliced bell peppers (a mix of red and green). These add vibrant color and a sweet crunch to the dish while complementing the savory aspects of the beef.

Onion

Add 1 medium onion, thinly sliced. The onion contributes sweetness as it cooks down and caramelizes slightly during preparation, enhancing the overall flavor profile.

Garlic

You will need 3 cloves of minced garlic. Garlic brings an aromatic quality to the dish that elevates its taste without overpowering other ingredients.

Cream Cheese

Incorporate 4 ounces of cream cheese. This ingredient creates a creamy texture in the sauce that binds everything together wonderfully and adds richness to every bite.

Shredded Cheese

Use 1 cup of shredded provolone or mozzarella cheese. These cheeses melt beautifully and provide that gooey cheesiness characteristic of any good cheesesteak.

Beef Broth

You will need 1 cup of beef broth. This liquid helps create a flavorful base for your sauce while keeping everything moist during cooking.

Italian Seasoning

Include 1 teaspoon of Italian seasoning. This blend adds depth with its herbs like oregano and basil, making your dish taste authentically Italian-American.

Step By Step Recipe: PHILLY CHEESESTEAK PASTA SKILLET

Prepare Ingredients

Start by preparing all your ingredients before cooking. Slice your beef steak into thin strips if necessary, chop your bell peppers and onion into bite-sized pieces, and mince your garlic. Having everything ready ensures smooth cooking without interruptions.

Cook Pasta

In a large pot, bring salted water to boil and cook your pasta according to package instructions until al dente. Drain it well but save about half a cup of pasta water in case you need to adjust the sauce’s consistency later on.

Sauté Vegetables

In a large skillet over medium heat, add a touch of olive oil then sauté onions until translucent (about 3-4 minutes). Next, add bell peppers along with minced garlic; cook for another 2-3 minutes until they soften slightly but retain their crunch.

Brown Beef

Push vegetables to one side of the skillet and add thinly sliced beef steak on the other side. Season lightly with salt and pepper as you cook for about 4-5 minutes until browned on all sides. Stir occasionally to combine with vegetables.

Add Cream Cheese

Lower heat slightly before adding cream cheese directly into the skillet along with beef broth and Italian seasoning. Stir continuously until cream cheese melts completely into a smooth sauce coating all ingredients evenly.

Combine with Pasta

Now it’s time to combine! Add cooked pasta directly into the skillet with everything else; toss gently so that each piece is well coated in that creamy mixture. If needed, add some reserved pasta water gradually until desired sauce thickness is reached.

Melt Cheese

Sprinkle shredded provolone or mozzarella evenly over top; cover skillet briefly allowing cheese to melt fully (about 2-3 minutes). This step results in that heavenly gooey texture we love about cheesesteaks!

Serving and Storing Tips

Serving Suggestions

Serve warm directly from the skillet garnished with freshly chopped parsley or even extra cheese if desired! Pair this dish with crusty bread or a simple side salad for balance on your dinner table.

Leftovers Storage

Store any leftovers in an airtight container in your refrigerator for up to three days maximum. When reheating, consider adding a splash of beef broth or milk to restore creaminess while warming through on low heat in either microwave or stovetop pan.

By following these steps closely along with using fresh ingredients throughout preparation makes this Philly Cheesesteak Pasta Skillet not just flavorful but also enjoyable every single time!

Mistakes to avoid

One common mistake is overcooking the pasta. This can lead to a mushy texture that detracts from the dish. Always cook your pasta until al dente, as it will continue to cook slightly when mixed with the sauce.

Another mistake is using low-quality cheese. The cheese is a star ingredient in Philly cheesesteak pasta skillet, so choose a flavorful option like provolone or cheddar. Avoid pre-shredded cheese, as it contains anti-caking agents that may prevent it from melting smoothly.

Not seasoning adequately is another pitfall. A lack of salt and pepper can result in bland flavors. Make sure to season your meat and vegetables while cooking to enhance their natural tastes.

Lastly, forget about garnishing! Skipping fresh herbs or toppings like chopped parsley can make the dish look less appealing. A sprinkle of fresh parsley not only adds color but also enhances flavor and freshness.

Tips and tricks

To make your Philly cheesesteak pasta skillet shine, start with high-quality ingredients. Fresh bell peppers, onions, and good cuts of beef or chicken will create a more flavorful base for your dish. Look for thinly sliced meats that are ideal for quick cooking, ensuring they remain tender and juicy throughout the process.

Consider adding a splash of Worcestershire sauce during cooking for an extra layer of flavor. This sauce complements the savory aspects of the meat and cheese beautifully. Just a tablespoon can significantly enhance the taste profile without overwhelming other ingredients.

Don’t skimp on the cheese! Use a combination of cheeses for added depth—provolone gives a creamy texture while cheddar adds sharpness. Mixing them provides a delightful melt that coats every bite of pasta perfectly.

Finally, let your skillet rest briefly after cooking before serving. This allows flavors to meld together better, creating an even tastier final dish. Serving right away might lead to flavor separation; letting it sit helps everything come together harmoniously.

Suggestions for PHILLY CHEESESTEAK PASTA SKILLET

Incorporate different vegetables to add variety and nutrition to your Philly cheesesteak pasta skillet. Mushrooms, zucchini, or even spinach can complement the traditional ingredients well without overpowering them. They will provide additional texture and flavor while making the dish more colorful.

For a healthier twist, consider using whole-grain or gluten-free pasta alternatives instead of regular pasta. These options maintain the delicious taste while offering dietary benefits that cater to various dietary preferences or restrictions.

If you want to add some heat, consider including sliced jalapeños or crushed red pepper flakes during cooking. The spiciness can elevate the dish and appeal to those who enjoy bold flavors without overwhelming the classic cheesesteak essence.

Lastly, serve your Philly cheesesteak pasta skillet with crusty bread or garlic bread on the side for added crunch and satisfaction. This pairing allows diners to scoop up any remaining cheesy goodness left in the skillet and enhances the overall dining experience.

FAQs

What is a Philly cheesesteak pasta skillet?

A Philly cheesesteak pasta skillet combines elements from traditional Philly cheesesteaks with pasta in one pot. It includes cooked pasta tossed with sautéed beef or chicken, bell peppers, onions, and plenty of melted cheese for a comforting meal that’s easy to prepare in one pan.

Can I make this recipe vegetarian-friendly?

Yes! To create a vegetarian version of Philly cheesesteak pasta skillet, substitute thinly sliced mushrooms or seitan for meat. Use vegetable broth instead of beef broth if needed and stick with plenty of veggies like bell peppers and onions to keep it hearty and satisfying.

How long does it take to prepare?

Preparation time typically ranges from 15-20 minutes if you have all ingredients ready. Cooking time adds another 20 minutes max depending on how quickly you sauté your vegetables and cook your meat before mixing everything together in the pan.

What can I serve with my skillet dish?

While Philly cheesesteak pasta skillet is filling on its own, consider pairing it with side salads or steamed vegetables for balance. Crusty bread also complements this dish well by allowing diners to soak up any leftover sauce!

Can I store leftovers?

Absolutely! Store any leftover Philly cheesesteak pasta skillet in an airtight container in the refrigerator for up to three days. Reheat gently on low heat in a pan or microwave until heated through before serving again.

Can I freeze this dish?

Yes! To freeze your Philly cheesesteak pasta skillet, let it cool completely before transferring it into freezer-safe containers. It should last up to three months in the freezer; just remember to thaw overnight in the fridge before reheating!

Summary

In summary, making a delicious Philly cheesesteak pasta skillet requires attention to detail but offers ample room for creativity through ingredient choices. Avoid common mistakes such as overcooking pasta and neglecting seasoning for optimal results. Utilize tips like high-quality ingredients and resting time after cooking for enhanced flavor profiles while considering suggestions like veggie swaps or healthy alternatives as needed!

 

Print