Pilipit is a popular Filipino twisted doughnut, known for its crispy golden exterior and soft, slightly chewy inside. These delightful treats are often coated with sugar or glazed with syrup, making them a favorite snack or dessert among Filipinos. Easy to make and requiring just a few ingredients, pilipit is a must-try for those who love homemade doughnuts.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter, melted
- 1/2 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Granulated sugar for coating
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the flour, cornstarch, sugar, salt, and baking powder.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, evaporated milk, egg, and vanilla extract until well combined.
- Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface until smooth.
- Shape the Pilipit: Divide the dough into small portions. Roll each piece into a thin rope, then twist two ropes together to form the signature pilipit shape.
- Fry to Perfection: Heat the vegetable oil in a deep pan over medium heat. Fry the pilipit in batches until golden brown and crispy.
- Coat with Sugar: Remove from oil and drain on a paper towel. While still warm, roll in granulated sugar to coat evenly.
- Serve and Enjoy: Let cool slightly before serving. Enjoy your homemade pilipit with coffee or hot chocolate!
FAQs
1. Can I use another type of milk?
Yes! You can substitute evaporated milk with regular milk or coconut milk for a slightly different flavor.
2. How long does pilipit stay fresh?
Pilipit is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
3. Can I bake pilipit instead of frying?
Traditional pilipit is deep-fried for its signature crispy texture, but you can try baking at 375°F (190°C) for about 12-15 minutes.
Notes and More
- For extra crunch, you can double fry the pilipit.
- Adding a pinch of cinnamon to the sugar coating enhances the flavor.
- If you prefer a syrup glaze, dissolve 1/2 cup sugar in 1/4 cup water and simmer until thick before drizzling over pilipit.
Enjoy making and sharing this classic Filipino snack with family and friends!
