Looking for a cake that’s as stunning as it is delicious? This Pink Dragon Fruit Layer Cake is a tropical dream! The vibrant magenta hue from the dragon fruit combined with the smooth and creamy layers of frosting makes this cake a showstopper for any celebration. Plus, its delicate sweetness and moist texture will have everyone coming back for seconds.
Ingredients:
For the Cake:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 3 large eggs
- 1 cup pink dragon fruit puree (fresh or frozen)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- Pink food coloring (optional for a deeper color)
For the Cream Cheese Frosting:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1-2 tablespoons heavy cream (optional for creamier texture)
For Garnish:
- Sliced dragon fruit
- Black sesame seeds or chia seeds for a fun texture
Step-by-Step Instructions:
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a large bowl, cream together the butter, sugar, and vegetable oil until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and dragon fruit puree.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- For a more vibrant color, you can add a few drops of pink food coloring.
- Divide the batter evenly between the three prepared pans.
2. Bake the Cake:
- Bake the cake layers for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
3. Prepare the Cream Cheese Frosting:
- In a large bowl, beat the softened butter and cream cheese together until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, beating on low speed.
- Stir in the vanilla extract and continue beating until the frosting is light and fluffy. Add heavy cream if needed for a creamier consistency.
4. Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top.
- Add the second cake layer and repeat the frosting process.
- Place the final cake layer on top and frost the entire cake, smoothing the sides and top with a spatula.
- Garnish with slices of fresh dragon fruit and sprinkle black sesame seeds or chia seeds on top for a fun texture.
Tips for Pink Dragon Fruit Layer Cake:
- Dragon Fruit Puree:
If using frozen dragon fruit, make sure to thaw it completely and drain any excess water to maintain the right cake consistency. - Chill for Clean Slices:
Refrigerating the cake for about an hour before slicing will give you cleaner cuts. - Room Temperature Ingredients:
For the best texture, ensure your butter, eggs, and cream cheese are at room temperature before starting.
FAQs About Pink Dragon Fruit Layer Cake:
Can I use white dragon fruit instead of pink?
Yes, you can! The flavor will be slightly milder, and you may want to add a bit of pink food coloring if you want to keep the vibrant color.
How should I store the cake?
Store the cake in an airtight container in the refrigerator for up to 4 days. Let it sit at room temperature for about 15 minutes before serving.
Can I freeze the cake?
Yes, you can freeze the cake layers (unfrosted) for up to 2 months. Wrap them tightly in plastic wrap and foil. Thaw in the refrigerator before assembling and frosting.
What can I use as a garnish if I don’t have fresh dragon fruit?
You can use other tropical fruits like kiwi or strawberries for a colorful garnish, or simply top the cake with more frosting swirls and black sesame seeds for an elegant finish.
The Pink Dragon Fruit Layer Cake is not just a feast for the eyes but a delight for the taste buds! The natural sweetness and stunning magenta color from the dragon fruit make it a cake that’s perfect for celebrations or simply to indulge in something extraordinary. Whether you serve it at a party or enjoy it with loved ones, it’s sure to impress!