This vibrant Poison Apple Fudge is the perfect treat for your next spooky gathering! The bold green and purple layers make this fudge eye-catching, while the creamy texture and sweet, fruity flavor will have everyone coming back for more. It’s a fun dessert to celebrate Halloween or any themed party where you want to add a little magic.
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp apple extract
- Green and purple food coloring
- ½ cup crushed Oreo cookies (optional)
- ¼ cup chocolate chips or sprinkles for topping
Step-by-Step Instructions:
1. Prepare the Fudge Mixture:
- Line an 8×8 inch pan with parchment paper for easy removal.
- In a microwave-safe bowl, melt the white chocolate chips with the sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until smooth.
2. Add Flavor and Color:
- Stir in the vanilla and apple extracts to flavor the fudge.
- Divide the mixture into two equal portions. Tint one portion with green food coloring and the other with purple food coloring.
3. Create the Layers:
- Pour the purple fudge mixture into the prepared pan and spread it evenly. Optionally, sprinkle crushed Oreo cookies over this layer for added texture and crunch.
- Let it set in the fridge for about 10 minutes before adding the second layer.
- Pour the green fudge mixture on top and spread evenly.
4. Decorate:
- For an extra spooky touch, sprinkle chocolate chips or Halloween-themed sprinkles over the top.
- Place the fudge in the fridge for at least 2 hours or until fully set.
5. Serve:
- Once set, lift the fudge from the pan using the parchment paper. Cut into squares and enjoy your Poison Apple Fudge!
Tips for Poison Apple Fudge:
- Add More Flavor:
If you want a stronger apple flavor, adjust the apple extract to taste. You could even add a little cinnamon for a caramel apple twist. - Store Properly:
This fudge can be stored in an airtight container in the fridge for up to 5 days. It’s a great make-ahead dessert for Halloween parties! - Make It More Spooky:
You can swirl the green and purple layers together for a marbled effect, or top with candy eyeballs to give it a fun, eerie vibe.
FAQs About Poison Apple Fudge:
Can I use a different extract?
Yes, you can substitute the apple extract with another flavor, like caramel or cinnamon, for a different spin on this recipe.
Can I freeze the fudge?
Yes! You can freeze the fudge for up to 2 months. Just wrap it tightly in plastic wrap and store in an airtight container.
Can I use milk chocolate instead of white chocolate?
Milk chocolate will change the color and taste of the fudge, but you can use it if you prefer a richer chocolate flavor. Just keep in mind the colors won’t be as vibrant.
This Poison Apple Fudge is a festive, colorful treat that’s perfect for Halloween or any magical gathering. The green and purple layers make it visually stunning, while the creamy fudge and hint of apple flavor keep it irresistibly delicious. It’s easy to make, can be prepared in advance, and is sure to impress all of your guests!
