Indulge in this delightful no-bake Pumpkin Lush, featuring layers of creamy pumpkin goodness that are perfect for fall gatherings or holiday celebrations!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade)
For the Pumpkin Layer:
- 1 (15 oz) can pumpkin puree
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
For the Topping:
- 1 1/2 cups whipped topping (Cool Whip or homemade)
- Extra graham cracker crumbs or cinnamon for garnish
Step-by-Step Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate the crust while you prepare the next layers.
- Cream Cheese Layer: In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread this cream cheese mixture evenly over the chilled crust.
- Pumpkin Layer: In a large bowl, whisk together the pumpkin puree, vanilla pudding mix, cold milk, pumpkin pie spice, and cinnamon until smooth. Allow the mixture to thicken for a few minutes. Spread this pumpkin mixture evenly over the cream cheese layer.
- Topping: Gently spread the remaining whipped topping over the pumpkin layer, smoothing it out evenly. For garnish, sprinkle some extra graham cracker crumbs or a dusting of cinnamon on top.
- Chill and Serve: Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set. Slice into squares and serve chilled.
Additional Tips
- Make Ahead: This dessert can be prepared a day in advance for added convenience.
- Serving Suggestion: Serve with a dollop of whipped cream for extra indulgence!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
FAQs About Pumpkin Lush
- Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin puree; just ensure it’s well-cooked and pureed.
- Is it necessary to chill before serving? Yes, chilling helps the layers set properly and enhances the flavors.
- Can I use a different type of crust? Yes, you can use a cookie crust or even a nut crust if you prefer.
- How long does it keep in the fridge? It will last for about 3 days in the refrigerator.
- Can I add nuts to the layers? Yes, chopped pecans or walnuts can be a tasty addition to the cream cheese layer!
Enjoy this creamy and delicious Pumpkin Lush as a perfect end to your fall gatherings. It’s a delightful blend of flavors that everyone will love!
