Quick Overview
If you’re looking for a cozy treat that embodies the flavors of autumn, look no further than these Pumpkin S’mores Cookies. Combining the rich taste of pumpkin with the beloved elements of s’mores—chocolate, graham crackers, and marshmallows—this recipe offers a delicious twist on a classic favorite. Perfect for gatherings or simply enjoying at home, these cookies will quickly become a seasonal staple in your kitchen.
Ingredient Breakdown
All-Purpose Flour
You’ll need 2 cups of all-purpose flour for the base of your cookie dough. This flour provides structure and helps create the perfect chewy texture.
Baking Soda
Add 1 teaspoon of baking soda to help your cookies rise and achieve that soft, fluffy bite. It reacts with the pumpkin puree to create lift during baking.
Ground Cinnamon
1 teaspoon of ground cinnamon adds warmth and spice to your cookies. This ingredient complements the pumpkin flavor beautifully and enhances the overall taste.
Ground Ginger
Incorporate ½ teaspoon of ground ginger for an extra layer of flavor. Ginger brings a zesty kick that pairs well with pumpkin and chocolate.
Salt
A pinch (about ½ teaspoon) of salt balances sweetness and enhances every flavor in your cookie. Salt is essential in bringing out the best in baked goods.
Unsalted Butter
Use ½ cup (1 stick) of unsalted butter at room temperature. Butter adds richness and moisture, creating a tender cookie.
Brown Sugar
You’ll need ¾ cup of packed brown sugar for its deep flavor and moisture content. Brown sugar helps achieve a chewy texture while adding caramel notes.
Granulated Sugar
Mix in ¼ cup of granulated sugar to sweeten your cookies without overpowering their other flavors. This combination gives them just the right amount of sweetness.
Egg
Add 1 large egg to bind all ingredients together. The egg contributes moisture and helps achieve the desired cookie consistency.
Pumpkin Puree
Use 1 cup of pure pumpkin puree (not pumpkin pie filling) as it lends moisture and flavor to your cookies while making them wonderfully soft.
Semi-Sweet Chocolate Chips
Include 1 cup of semi-sweet chocolate chips for pockets of melty chocolate in each bite. They bring richness to balance the spices in this cookie recipe.
Mini Marshmallows
Add 1 cup of mini marshmallows to give your cookies that classic s’mores touch. They melt beautifully during baking, creating gooey goodness.
Graham Cracker Crumbs
Finally, use 1 cup of graham cracker crumbs to add crunch and flavor reminiscent of traditional s’mores. The crumbs also help bind everything together nicely.
Step By Step Recipe: Pumpkin S’mores Cookies
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment you place them inside. A properly preheated oven is crucial for achieving that perfect texture.
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt until well combined. This step helps distribute all dry ingredients evenly throughout your cookie dough for consistent flavor and texture.
Cream Butter And Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy. This process usually takes about 3 minutes; it incorporates air into the mixture for a lighter cookie.
Add Egg And Pumpkin
Next, add in the egg and pumpkin puree to your creamed mixture. Mix on low speed until everything is well combined. Be careful not to overmix; you want everything blended smoothly without incorporating too much air at this stage.
Mix In Dry Ingredients
Gradually add your dry ingredient mix into the wet ingredients while mixing on low speed until just combined. Avoid overmixing here as well; stop once no visible flour remains for best results.
Fold In Chocolate Chips And Marshmallows
Using a spatula or wooden spoon, gently fold in chocolate chips and mini marshmallows until they are evenly distributed throughout the dough. Make sure not to break up marshmallows too much; you want those gooey pockets intact!
Scoop Dough Onto Baking Sheets
Using a tablespoon or cookie scoop, drop generous portions of dough onto lined baking sheets about two inches apart from each other. Ensure even spacing allows room for spreading while baking without merging into one another.
Bake The Cookies
Place your baking sheets in the preheated oven and bake for about 12-15 minutes or until edges are lightly golden brown but centers still appear soft—this ensures they’ll remain chewy after cooling down outside the oven!
Cool On Wire Rack
Once baked perfectly remove from oven carefully using an oven mitt; let them cool on baking sheets for about five minutes before transferring them onto wire racks to cool completely before serving! This cooling time helps set their shape nicely without falling apart immediately after being taken out!
Serving and Storing Tips
Serving Suggestions
Serve these Pumpkin S’mores Cookies warm or at room temperature alongside a glass of milk or hot cocoa for an ultimate fall treat experience! You can also sprinkle some extra graham cracker crumbs on top before serving for added presentation appeal!
Storing Leftovers
Store leftover cookies in an airtight container at room temperature where they can last up to five days! If you want them fresher longer consider refrigerating them which can extend their shelf life by several days—just remember to let them come back closer towards room temperature again before indulging!
Following this guide guarantees delightful treats filled with wonderful autumnal flavors; enjoy every bite!.
Tips and tricks
To ensure perfectly baked Pumpkin S’mores Cookies, measure your flour accurately using a kitchen scale or spooning it into your measuring cup and leveling off with a knife. This prevents excess flour from making your cookies dry and dense.
Incorporate spices thoughtfully; cinnamon, nutmeg, and ginger enhance pumpkin’s natural sweetness without overpowering it. Adjust spice quantities based on personal preference to create a flavor profile that truly shines in each bite.
Chill your dough for at least 30 minutes before baking. This allows the flavors to meld together beautifully while helping maintain a thicker cookie shape during baking. Chilling also prevents excessive spreading, resulting in chewy cookies with crisp edges.
Consider using parchment paper on your baking sheets for easy removal and cleanup. This simple trick prevents sticking, allowing you to transfer warm cookies effortlessly onto a cooling rack without breaking them.
Finally, allow your cookies to cool completely before storing them in an airtight container. This practice keeps them fresh longer while maintaining their delightful texture and flavor integrity for days.
Summary
In summary, crafting perfect Pumpkin S’mores Cookies requires attention to detail—avoid common mistakes like overmixing or using incorrect ingredients while implementing helpful tips such as chilling dough before baking. Additionally, consider suggestions that enhance flavor profiles through various chocolates or nuts. Finally, storing properly ensures these delightful treats remain fresh longer!
Pumpkin S’mores Cookies
Description
If you’re looking for a cozy treat that embodies the flavors of autumn, look no further than these Pumpkin S’mores Cookies. Combining the rich taste of pumpkin with the beloved elements of s’mores—chocolate, graham crackers, and marshmallows—this recipe offers a delicious twist on a classic favorite. Perfect for gatherings or simply enjoying at home, these cookies will quickly become a seasonal staple in your kitchen.
Ingredients
- All-Purpose Flour
- Baking Soda
- Ground Cinnamon
- Ground Ginger
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Egg
- Pumpkin Puree