These Pumpkin Spice Sugar Cookie Bars combine the deliciousness of a soft sugar cookie with the rich, spiced flavor of pumpkin, topped with a creamy frosting that brings the flavors of fall to every bite. They are perfect for holiday gatherings or any autumn treat!
Ingredients:
- For the Cookie Layer:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 2 teaspoons pumpkin spice mix (cinnamon, nutmeg, ginger, cloves)
- For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of nutmeg (optional)
- Ground cinnamon for dusting (optional)
Step-by-Step Instructions:
- Prepare the Cookie Layer:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it lightly.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Stir in the pumpkin puree and pumpkin spice mix, mixing until smooth.
- Spread the cookie dough evenly in the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cookie layer to cool completely.
- Prepare the Frosting:
- In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating until light and fluffy.
- Stir in the vanilla extract, cinnamon, and nutmeg (if using).
- Assemble the Bars:
- Once the cookie layer has cooled, spread the cream cheese frosting evenly over the top.
- For an extra touch, sprinkle a light dusting of cinnamon on top.
- Chill and Serve:
- Place the bars in the refrigerator to chill for at least 30 minutes before cutting into squares and serving.
Additional Tips (Serving & Storage):
- Serving: These bars are best served chilled for a firm texture but can also be served at room temperature for a softer bite.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
FAQs About Pumpkin Spice Sugar Cookie Bars:
- Can I make these bars ahead of time? Yes, you can make the bars and frosting a day ahead. Store them separately, and frost just before serving for the freshest taste.
- Can I freeze these bars? Absolutely! You can freeze the bars (unfrosted) for up to 2 months. Thaw them in the refrigerator, frost, and enjoy.
- Can I use homemade pumpkin puree? Yes, homemade pumpkin puree works just as well. Make sure it’s well-drained to avoid excess moisture.
- Can I substitute the cream cheese frosting with something else? A simple vanilla buttercream or whipped cream topping works wonderfully if you’re not a fan of cream cheese frosting.
These Pumpkin Spice Sugar Cookie Bars are the perfect way to celebrate the flavors of fall, with a delicious combination of sugar cookie and pumpkin spice in every bite. Ideal for a cozy autumn day or as a showstopper at your next holiday gathering!