These Raspberry Almond Shortbread Cookies are buttery, tender, and filled with a tangy-sweet raspberry jam. The almond slices on top add a delightful crunch and make these cookies a stunning addition to any holiday cookie tray. Perfect for gifting or savoring with a cup of tea!
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Step-by-Step Instructions:
Step 1: Prepare the Dough
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the almond extract and mix until well combined.
Step 2: Add Flour
Gradually add the flour to the creamed mixture, mixing until a soft dough forms.
Step 3: Shape and Fill
Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a lined baking sheet. Use your thumb to make an indentation in the center of each ball, then fill each indentation with a small amount of raspberry jam.
Step 4: Add Almonds and Bake
Press a few almond slices onto the jam in each cookie. Bake for 14-16 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack.
Step 5: Dust with Powdered Sugar
Once cooled, lightly dust the cookies with powdered sugar for a beautiful finish.
Additional Tips (Serving & Storage):
- Serving: These cookies are wonderful for holiday gatherings and make a lovely addition to any dessert table.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
FAQs About Raspberry Almond Shortbread Cookies:
1. Can I use a different jam flavor?
Yes, strawberry or apricot jam would work nicely as an alternative.
2. Do these cookies freeze well?
Absolutely! These cookies freeze beautifully, making them great for early holiday prep.
3. Can I use vanilla extract instead of almond?
Yes, vanilla extract can be used for a different flavor profile if preferred.
4. How do I prevent the cookies from spreading too much?
Chill the dough for about 20 minutes before baking to help them hold their shape.
Conclusion:
These Raspberry Almond Shortbread Cookies are a beautiful blend of buttery shortbread, sweet raspberry jam, and crunchy almonds. They’re perfect for the holidays and sure to become a family favorite!
