Red Velvet Oreo Brownies

These rich, fudgy brownies are infused with the flavors of red velvet, layered with crushed Oreos, and topped with a silky white chocolate ganache. Perfect for a decadent treat!

Ingredients:

For the brownie batter:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For the Oreo layer:

• 1 cup crushed Oreo cookies
• 1/4 cup unsalted butter, melted

For the white chocolate ganache:

• 1/2 cup white chocolate chips
• 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and red food coloring.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour half of the brownie batter into the prepared pan and smooth it out.
6. In a small bowl, combine the crushed Oreo cookies and melted butter. Spread the Oreo mixture evenly over the brownie batter.
7. Pour the remaining brownie batter over the Oreo layer and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan.
10. In a double boiler or microwave, melt the white chocolate chips and heavy cream together, stirring until smooth. Drizzle the ganache over the cooled brownies.
11. For extra decoration, sprinkle more crushed Oreos on top if desired.

Tips:

• To create an even smoother ganache, let the white chocolate and cream mixture sit for a minute before stirring.
• You can freeze the brownies for up to 3 months by wrapping them tightly in plastic wrap and placing them in a freezer-safe container.

FAQs:

1. Can I use other cookie flavors?
   Yes, you can substitute the Oreos with other cookie flavors like peanut butter or mint Oreos.
2. Can I omit the food coloring?
   Yes, the red food coloring is optional and only for the visual red velvet effect. The brownies will still taste great without it.
3. How long should I let the brownies cool?
   It’s best to let them cool for at least 1 hour to set properly before cutting into squares.
4. Can I make this recipe in a larger pan?
   You can use a 9×13 pan, but the brownies will be thinner, so adjust the baking time by checking at the 20-minute mark.
5. Can I use dark chocolate for the ganache?
   Yes, feel free to swap white chocolate with dark or milk chocolate for a different flavor profile.

Conclusion:

These Red Velvet Oreo Brownies are a delicious and indulgent twist on classic brownies, combining the best of red velvet and Oreo layers, topped with a creamy white chocolate ganache. Perfect for any occasion!