Red Velvet Oreo Cake Roll Explosion

If you’re a fan of both red velvet and Oreos, this Red Velvet Oreo Cake Roll Explosion will be your new go-to dessert. With the rich flavors of red velvet cake rolled with a creamy filling and topped with Oreos and chocolate drizzle, it’s an indulgent treat that’s perfect for any special occasion.

Ingredients:

• 1 box red velvet cake mix (plus ingredients listed on the box)
• 1 ½ cups heavy cream
• ½ cup powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 15 Oreo cookies (crushed)
• ½ cup chocolate syrup
• Whipped cream for topping
• Extra Oreo cookies for garnish

Step-by-Step Instructions:

1. Prepare the Red Velvet Cake:
   • Preheat your oven to 350°F (175°C). Line a jelly roll pan (10×15 inches) with parchment paper.
   • Prepare the red velvet cake batter as per the box instructions.
   • Pour the batter into the pan and spread evenly. Bake for 10-12 minutes until done.
2. Roll the Cake:
   • Once baked, remove the cake from the oven and immediately roll it up with the parchment paper while it’s still warm. This helps create the perfect rolled shape.
   • Let the rolled cake cool completely.
3. Make the Filling:
   • In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
   • In a separate bowl, beat the cream cheese and vanilla extract until smooth.
   • Fold the whipped cream into the cream cheese mixture, then fold in the crushed Oreos.
4. Assemble the Cake Roll:
   • Once the cake has cooled, unroll it carefully. Spread the Oreo cream filling evenly over the cake.
   • Roll the cake back up tightly, this time without the parchment paper. Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour.
5. Decorate the Cake Roll:
   • After chilling, drizzle the cake roll with chocolate syrup.
   • Pipe whipped cream on top and garnish with whole Oreo cookies for that signature explosion of flavors!

Additional Tips for Red Velvet Oreo Cake Roll Explosion:

1. Serving:
   • Slice the cake roll and serve chilled. This cake pairs beautifully with a scoop of vanilla ice cream or even a drizzle of extra chocolate syrup.
2. Storage:
   • Store the cake roll in the refrigerator for up to 3 days. Make sure it’s covered to keep it fresh.
3. Variations:
   • Add a layer of chocolate ganache over the top for an extra indulgent dessert, or sprinkle crushed Oreo cookies on the outside for added texture.

FAQs About Red Velvet Oreo Cake Roll Explosion:

1. Can I make the cake roll ahead of time?
   • Yes, you can make this cake roll up to 2 days ahead. Just store it in the fridge until you’re ready to serve.
2. Can I use homemade red velvet cake?
   • Absolutely! If you prefer a homemade red velvet cake, you can use your favorite recipe instead of a box mix.
3. How do I prevent the cake from cracking when rolling it?
   • Rolling the cake while it’s still warm helps prevent cracking. If it does crack slightly, the filling will usually hide it.
4. Can I freeze the cake roll?
   • Yes, you can freeze the cake roll. Wrap it tightly in plastic wrap and store it in the freezer for up to 1 month. Thaw in the refrigerator before serving.

This Red Velvet Oreo Cake Roll Explosion is a must-try for anyone who loves the combination of red velvet and Oreo flavors. With its creamy filling, rich cake, and decadent topping, it’s sure to be a showstopper at any event.