Reese’s Butterfinger Cheesecake Bars

A decadent fusion of two beloved candy bars, these cheesecake bars are the ultimate treat!

Ingredients:

For the graham cracker crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• ¼ cup granulated sugar

For the Reese’s layer:

• 1 cup crushed Reese’s Peanut Butter Cups
• ¼ cup unsalted butter, melted

For the cheesecake layer:

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• ¼ cup milk
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter

For the Butterfinger layer:

• 1 cup crushed Butterfinger candy bars
• ¼ cup unsalted butter, melted

For the chocolate drizzle:

• ½ cup semisweet chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press this mixture firmly into the bottom of the pan to form the crust. Bake for 8-10 minutes, then set aside to cool.
2. Mix crushed Reese’s and melted butter together in a bowl. Spread this layer evenly over the cooled crust.
3. In a large bowl, beat the softened cream cheese and sugar until smooth. Add milk, eggs, vanilla extract, and peanut butter, mixing until fully incorporated. Pour the cheesecake mixture over the Reese’s layer and spread evenly.
4. Combine the crushed Butterfinger candy bars with melted butter, and sprinkle the mixture over the cheesecake layer.
5. Bake for 35-40 minutes, or until the center is set. Remove from the oven and let cool completely.
6. In a microwave-safe bowl, melt chocolate chips with vegetable oil, stirring every 20 seconds until smooth. Drizzle over the top of the cooled bars.
7. Refrigerate the bars for at least 2 hours before cutting them into squares. Enjoy!

These Reese’s Butterfinger Cheesecake Bars are the perfect indulgence!

Tips:

• For added flavor, consider mixing some crushed Reese’s or Butterfinger into the cheesecake layer.
• Serve with whipped cream for an extra special touch!

FAQs:

1. Can I use a different type of crust?
   Yes, you can use Oreo crumbs or a cookie crust instead of graham cracker crumbs for a different flavor.
2. How do I store these bars?
   Keep the cheesecake bars in an airtight container in the refrigerator for up to a week.
3. Can I freeze these cheesecake bars?
   Yes, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap and then in foil.
4. What can I substitute for cream cheese?
   You can use Neufchâtel cheese for a lower-fat option, but the texture may vary slightly.
5. Can I use crunchy peanut butter?
   Yes, using crunchy peanut butter will add a nice texture to the cheesecake layer!

These Reese’s Butterfinger Cheesecake Bars are not only a delightful fusion of flavors but also a crowd-pleasing dessert that everyone will love.