Rocky Road Ice Cream

Rocky Road Ice Cream is a delicious, rich dessert filled with creamy vanilla ice cream, chunks of chocolate, and crunchy nuts. The combination of textures and flavors makes this a satisfying treat that’s perfect for hot summer days or as a dessert after a hearty meal.

Ingredients:

2 cups heavy whipping cream
1 cup whole milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1 cup mini marshmallows
1/2 cup semi-sweet chocolate chunks
1/2 cup chopped almonds or pecans

Step-by-Step Instructions:

Step 1: Whisk the Base
In a large mixing bowl, whisk together the heavy whipping cream, whole milk, sugar, cocoa powder, and vanilla extract until well combined. Continue whisking until the sugar is fully dissolved.

Step 2: Chill the Mixture
Cover the bowl and place it in the refrigerator for at least 1 hour to chill. This step ensures the mixture is cold before churning, which helps in achieving a creamy texture.

Step 3: Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream should start to thicken after 20-30 minutes.

Step 4: Add Mix-ins
Once the ice cream reaches a soft-serve consistency, fold in the mini marshmallows, chocolate chunks, and chopped nuts. Continue churning for another 5 minutes to evenly distribute the mix-ins.

Step 5: Freeze to Set
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm. This allows the ice cream to fully set and achieve a scoopable consistency.

Step 6: Serve
Scoop the Rocky Road Ice Cream into bowls or cones and enjoy the rich, creamy goodness filled with chocolate, marshmallows, and nuts.

Additional Tips:

Serving: Serve in bowls or cones with extra chocolate chunks or a drizzle of chocolate syrup for a more indulgent treat.
Storage: Store any leftovers in an airtight container in the freezer for up to 1 week. Let the ice cream sit at room temperature for 5-10 minutes before scooping to make it easier to serve.

FAQs About Rocky Road Ice Cream:

1. Can I use other types of nuts?
Yes, you can substitute the almonds or pecans with walnuts, peanuts, or even hazelnuts to suit your taste preferences.

2. What if I don’t have an ice cream maker?
If you don’t have an ice cream maker, you can still make this recipe by whipping the heavy cream separately, then folding it into the milk mixture. Freeze and stir every 30 minutes for about 3 hours until it reaches a soft-serve consistency.

3. Can I add other mix-ins?
Feel free to get creative with other mix-ins like caramel swirls, cookie dough chunks, or crushed graham crackers for added texture and flavor.

4. How do I prevent the marshmallows from hardening?
To keep the marshmallows soft, try to gently fold them into the ice cream as late as possible in the churning process. This way, they don’t freeze too hard and maintain their gooey texture.

Rocky Road Ice Cream is a timeless dessert that brings together creamy ice cream with chewy marshmallows, crunchy nuts, and rich chocolate chunks. Whether you’re making it for a special occasion or just to indulge, this recipe is sure to satisfy any sweet tooth.