Savory Garlic Butter Steak Recipe Savory Garlic Butter Steak Recipe

There’s nothing quite like a perfectly seared steak, sizzling in a rich, flavorful garlic butter sauce. This Savory Garlic Butter Steak recipe is simple yet indulgent, ideal for a cozy dinner or a special occasion.

Ingredients

2 ribeye or sirloin steaks (about 1 inch thick)
2 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp olive oil
1 tsp fresh rosemary, chopped (or thyme)
Salt and black pepper to taste
1/2 tsp red pepper flakes (optional)
1 tbsp Worcestershire sauce
1 tsp lemon juice (optional, for brightness)

Instructions

Prepare the Steak: Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides.
Heat the Pan: In a cast-iron skillet or heavy pan, heat the olive oil over medium-high heat until shimmering.
Sear the Steak: Place the steaks in the hot pan and sear for 3-4 minutes on one side until a deep brown crust forms. Flip and cook for another 3-4 minutes for medium-rare (adjust timing for preferred doneness).
Add Garlic Butter: Reduce heat to medium-low. Add butter, minced garlic, rosemary, and red pepper flakes. Spoon the melted butter over the steaks continuously for about 1-2 minutes.
Rest the Steak: Remove the steaks from the pan, drizzle with Worcestershire sauce and lemon juice if using, and let rest for 5 minutes before slicing.
Serve and Enjoy: Slice against the grain and serve with your favorite side dishes, like mashed potatoes, roasted vegetables, or a fresh salad.

FAQs

Q: What’s the best steak cut for this recipe? A: Ribeye, sirloin, or filet mignon work best because of their marbling and tenderness.

Q: Can I use dried herbs instead of fresh? A: Yes, but use half the amount, as dried herbs are more concentrated in flavor.

Q: How do I know when my steak is done? A: Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.