Savory One-Pan Chicken and Creamy Buttered Noodles

Introduction: Looking for an easy and delicious one-pan meal that’s packed with flavor? This savory one-pan chicken and creamy buttered noodles recipe is the perfect comfort food for busy weeknights. Juicy, seasoned chicken cooked to perfection pairs beautifully with rich, buttery noodles for a dish the whole family will love.

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Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 tablespoons olive oil

For the Noodles:

• 8 oz egg noodles
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

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Instructions:

1. Season the Chicken: Pat the chicken dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on each side until golden brown. Remove and set aside.
3. Cook the Noodles: In the same pan, add butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer.
4. Simmer and Add Cream: Add the egg noodles to the broth, stirring occasionally. Cook until most of the liquid is absorbed, about 8-10 minutes. Reduce heat and stir in the heavy cream, salt, and pepper.
5. Combine Everything: Return the cooked chicken to the pan, nestling it into the noodles. Sprinkle Parmesan cheese over the top and let it melt.
6. Garnish and Serve: Sprinkle with fresh parsley if desired. Serve hot and enjoy!

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FAQs:

• Can I use a different type of pasta? Yes! While egg noodles work best, you can substitute with fettuccine or penne.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or cream.
• Can I make this dish ahead of time? Absolutely! Cook the chicken and noodles separately, then combine and reheat when ready to serve.

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Notes and More:

• For extra flavor, try adding mushrooms or spinach to the noodles.
• Swap heavy cream for milk if you prefer a lighter sauce.
• For a spicy kick, add a pinch of red pepper flakes.

This savory one-pan chicken and creamy buttered noodles recipe is perfect for those who love simple, satisfying meals with minimal cleanup. Try it tonight and enjoy a comforting, homemade dish with your loved ones!

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