Nothing says St. Patrick’s Day like a classic Shamrock Shake! This creamy, minty green milkshake is a seasonal favorite, but why wait for March when you can make it at home anytime? With just a few simple ingredients, you can whip up this delicious treat in no time.
Ingredients:
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon peppermint extract
- 3-4 drops green food coloring
- Whipped cream (for topping)
- Maraschino cherry (for garnish)
- Optional: Crushed Oreo cookies or chocolate chips for extra texture
Instructions:
- Blend the Base: In a blender, combine vanilla ice cream, milk, peppermint extract, and green food coloring. Blend until smooth and creamy.
- Taste and Adjust: Add more peppermint extract if needed for a stronger mint flavor, or more green food coloring for a deeper shade.
- Serve: Pour the shake into glasses and top with whipped cream and a cherry.
- Enjoy! Serve immediately with a straw and optional crushed Oreos or chocolate chips for extra indulgence.
FAQs:
Can I use a dairy-free alternative? Yes! Substitute vanilla almond or oat milk ice cream and any plant-based milk.
How can I make it thicker? Use less milk or add extra ice cream.
Can I make it healthier? Try using low-fat ice cream or Greek yogurt instead.
Notes & More:
- For a boozy twist, add a splash of Irish cream liqueur.
- Swap vanilla ice cream for mint chocolate chip for an extra minty treat.
- Experiment with different toppings like chocolate syrup or crushed Andes mints.
Now you can enjoy a homemade Shamrock Shake anytime you crave it! 🍀
PrintShamrock Shake Recipe: A Minty Green Delight
Description
Nothing says St. Patrick’s Day like a classic Shamrock Shake! This creamy, minty green milkshake is a seasonal favorite, but why wait for March when you can make it at home anytime? With just a few simple ingredients, you can whip up this delicious treat in no time.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon peppermint extract
- 3–4 drops green food coloring
- Whipped cream (for topping)
- Maraschino cherry (for garnish)
- Optional: Crushed Oreo cookies or chocolate chips for extra texture
Instructions
- Blend the Base: In a blender, combine vanilla ice cream, milk, peppermint extract, and green food coloring. Blend until smooth and creamy.
- Taste and Adjust: Add more peppermint extract if needed for a stronger mint flavor, or more green food coloring for a deeper shade.
- Serve: Pour the shake into glasses and top with whipped cream and a cherry.
- Enjoy! Serve immediately with a straw and optional crushed Oreos or chocolate chips for extra indulgence.
Notes
- For a boozy twist, add a splash of Irish cream liqueur.
- Swap vanilla ice cream for mint chocolate chip for an extra minty treat.
- Experiment with different toppings like chocolate syrup or crushed Andes mints.
