Sheet Pan Baked Chicken Chimichangas (Crispy & Flavorful!)

 

Quick Overview

If you’re craving a quick and delicious meal that packs a punch of flavor, look no further than Sheet Pan Baked Chicken Chimichangas (Crispy & Flavorful!). This recipe offers a fun twist on traditional chimichangas by baking them in the oven instead of frying. Not only does this method keep your kitchen cleaner, but it also makes the dish healthier without sacrificing taste. With tender chicken wrapped in a crispy tortilla and topped with fresh ingredients, these chimichangas are sure to become a family favorite.

Ingredient Breakdown

Chicken Breast

For this recipe, you’ll need 2 cups of cooked chicken breast. You can use rotisserie chicken or boil and shred your own. Cooked chicken adds protein and moisture to the filling.

Tortillas

Use 4 large flour tortillas for wrapping the ingredients. Flour tortillas are pliable and hold the filling well while baking. They crisp up beautifully in the oven for that desired texture.

Cream Cheese

Incorporate 4 ounces of cream cheese into the filling mixture. Cream cheese adds richness and creaminess, helping bind the filling together while giving it a luscious texture.

Salsa

Add 1 cup of salsa to bring vibrant flavors to your chimichangas. Choose your favorite salsa—mild or spicy—depending on your preference. Salsa adds moisture and enhances the overall taste.

Shredded Cheese

Use 1 cup of shredded cheese like cheddar or Monterey Jack for melting inside each chimichanga. Cheese not only adds flavor but also creates that gooey texture we all love when melted.

Spices

Include 1 teaspoon each of cumin and chili powder in the filling mixture. These spices provide depth and warmth to your chimichangas, making them irresistibly tasty.

Step By Step Recipe: Sheet Pan Baked Chicken Chimichangas (Crispy & Flavorful!)

Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature allows the chimichangas to bake evenly while getting crispy on the outside. Preheating is crucial for achieving that perfect golden-brown finish.

Prepare Your Filling

In a mixing bowl, combine shredded chicken, cream cheese, salsa, shredded cheese, cumin, and chili powder. Mix thoroughly until all ingredients are well incorporated. This step ensures every bite is full of flavor.

Assemble the Chimichangas

Take one tortilla and place about a half-cup of filling in the center. Fold in the sides and roll it tightly from top to bottom. Repeat this process with all tortillas until you have four assembled chimichangas ready for baking.

Arrange on Baking Sheet

Line a baking sheet with parchment paper or lightly grease it with cooking spray. Place each rolled chimichanga seam-side down on the sheet pan to prevent them from unrolling during baking.

Brush with Oil

Lightly brush each chimichanga with olive oil using a pastry brush or spray them with cooking spray. This step helps achieve that golden color and crispy texture as they bake in the oven.

Bake Until Crispy

Bake in preheated oven for 20-25 minutes or until golden brown and crispy. Check them halfway through cooking time; you can turn them gently for even browning if necessary.

Serve Warm

Once done, take out the baking sheet and let them cool slightly before serving. Pair these delicious baked chimichangas with sour cream or guacamole for an extra burst of flavor!

Serving and Storing Tips

Serving Suggestions

Serve your Sheet Pan Baked Chicken Chimichangas (Crispy & Flavorful!) warm alongside fresh toppings like diced tomatoes, avocado slices, or chopped cilantro. These additions enhance both presentation and flavor profile.

Storing Leftovers

Store any leftover chimichangas in an airtight container in the refrigerator for up to three days. Reheat them in an oven at 350°F (175°C) until heated through for best results.

Freezing Option

If you want to make these ahead of time, freeze unbaked chimichangas wrapped tightly in plastic wrap followed by foil for up to two months. Bake directly from frozen; add extra time as needed until they’re crisped up nicely.

These tips will help you enjoy your delicious dish even longer!

Mistakes to avoid

Not preheating the oven is a common mistake that can affect the cooking time and texture of your Sheet Pan Baked Chicken Chimichangas. Always ensure your oven reaches the desired temperature before placing your dish inside. This step is crucial for achieving that crispy exterior while keeping the filling moist.

Using too much filling can lead to messy chimichangas that tear apart during baking. Stick to the recommended amount so that you can fold them easily without spilling. A well-balanced filling allows for even cooking and a delightful bite.

Skipping the seasoning is another error you should avoid. Season both the chicken and vegetables generously to enhance flavor in your Sheet Pan Baked Chicken Chimichangas. A simple mix of spices can bring out the best in your ingredients, making each bite delicious.

Neglecting to cover the chimichangas with foil during the first part of baking may cause them to dry out. Covering them helps retain moisture, ensuring a tender filling while allowing for a crispy finish once uncovered later in the process.

Lastly, cutting into your chimichangas too soon can lead to a messy serving. Allow them to rest for a few minutes after baking; this lets the juices settle and makes slicing easier without losing all the delicious fillings.

Tips and tricks

Use high-quality tortillas when making Sheet Pan Baked Chicken Chimichangas. Flour tortillas are often preferred for their softness and ability to hold fillings without breaking apart. Choose tortillas that are fresh and pliable; they will provide a better structure for wrapping your mixture securely.

Consider marinating your chicken beforehand. A marinade with lime juice, garlic, and spices adds depth of flavor to your Sheet Pan Baked Chicken Chimichangas. Even just 30 minutes of marinating can make a significant difference in taste, resulting in juicy chicken that complements other ingredients perfectly.

Don’t shy away from experimenting with different fillings! While shredded chicken is traditional, consider adding beans, corn, or cheese for variety. You can also use leftover roasted vegetables or beef if you want to switch things up. The versatility of this recipe allows you to get creative while using what you have on hand.

When assembling your chimichangas, make sure not to overfill them. An overflowing chimichanga might break apart during baking or serving. Instead, use just enough filling to create a satisfying meal without compromising integrity.

Finally, serve your Sheet Pan Baked Chicken Chimichangas with an array of sauces and toppings such as guacamole, sour cream, or salsa on the side. This way, everyone can customize their meal according to their preferences, adding an exciting element to your dinner table.

Suggestions for Sheet Pan Baked Chicken Chimichangas (Crispy & Flavorful!)

Pair these chimichangas with a fresh salad or grilled veggies for a complete meal that’s both satisfying and healthy. A light side salad with lime vinaigrette complements their rich flavor while providing essential nutrients.

Consider using avocado slices as an additional topping once served. The creamy texture balances out the crispy chimichanga perfectly and adds healthy fats that enhance overall satisfaction.

If you’re looking for an extra crunch, serve some tortilla chips alongside your chimichangas with homemade salsa or queso dip. This combination will elevate your meal experience by adding contrasting textures and flavors that guests will love.

For those who enjoy spice, include jalapeños or hot sauce as optional toppings on the side. Their heat will add an exciting kick to each bite of your Sheet Pan Baked Chicken Chimichangas.

Lastly, feel free to experiment with different cheeses like pepper jack or Monterey Jack in place of traditional cheddar. Each cheese brings its unique flavor profile, enhancing the overall taste of these delightful baked treats.

FAQs

What is the best way to store leftover Sheet Pan Baked Chicken Chimichangas?

To store leftover Sheet Pan Baked Chicken Chimichangas properly, let them cool completely first. Then place them in an airtight container or wrap them tightly in plastic wrap before refrigerating. They should last up to 3 days in the fridge but may lose some crispness upon reheating.

Can I freeze my Sheet Pan Baked Chicken Chimichangas?

Yes! You can freeze uncooked chimichangas before baking them for later use. Wrap each one tightly in foil or plastic wrap and place them in a freezer-safe bag. When ready to bake, simply remove from the freezer and cook directly from frozen; just add extra time as needed until cooked through.

How do I make my chimichangas extra crispy?

To achieve extra crispiness with your chimichangas, spray them lightly with cooking oil before baking. This small step encourages browning and crunchiness on all sides as they bake evenly at high temperatures—resulting in that perfect golden finish everyone loves!

Can I substitute chicken with another protein?

Absolutely! If you prefer another protein source for your chimichangas, consider using ground turkey or beef as alternatives; they work wonderfully too! Additionally, vegetarian options like black beans or tofu create delicious variations that cater to diverse dietary preferences while maintaining great flavor profiles.

What dipping sauces pair well with Sheet Pan Baked Chicken Chimichangas?

Several dipping sauces pair beautifully with these flavorful treats! Consider serving salsa verde or chipotle sauce for added zest; guacamole adds creaminess while sour cream offers coolness against spiciness—each complementing flavors excellently!

How long does it take to prepare this recipe?

Preparation time for Sheet Pan Baked Chicken Chimichangas typically takes about 30 minutes when using pre-cooked chicken; however if starting from scratch—cooking chicken may take longer depending on method chosen (grilling/boiling). Baking them usually requires around 20-25 minutes until golden brown!

Summary

In summary, mastering Sheet Pan Baked Chicken Chimichangas involves avoiding common mistakes like overfilling and neglecting seasoning while embracing helpful tips such as using quality tortillas and exploring varied fillings. With simple suggestions like pairing sides or introducing flavorful dips alongside these crispy delights—your meal becomes even more enjoyable! By addressing frequently asked questions about storage methods and preparation times—you’ll feel confident creating this tasty dish at home anytime you crave it!

 

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