This comforting dish of tender shredded chicken with rich gravy over fluffy mashed potatoes is the ultimate comfort meal. It’s simple, hearty, and perfect for any day of the week.
Ingredients:
For the Chicken & Gravy:
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons flour (for thickening the gravy)
- 2 tablespoons butter
For the Mashed Potatoes:
- 5 large russet potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Step-by-Step Instructions:
Step 1: Cook the Chicken
Place the chicken breasts in a slow cooker or large pot. Pour in the chicken broth and season with garlic powder, onion powder, paprika, salt, and pepper. Cook on low for 6-7 hours (slow cooker) or until the chicken is tender and easily shredded. You can also simmer the chicken on the stovetop for 1-2 hours.
Step 2: Shred the Chicken
Once the chicken is cooked, remove it from the pot and shred it with two forks. Set aside and keep warm.
Step 3: Make the Gravy
Melt butter in a saucepan over medium heat. Whisk in the flour to create a roux, cooking for 2 minutes until golden. Gradually whisk in the broth from the chicken, stirring constantly until the gravy thickens. Season with additional salt and pepper if needed.
Step 4: Prepare the Mashed Potatoes
While the chicken cooks, bring a large pot of salted water to a boil. Add the chopped potatoes and cook for 15-20 minutes or until tender. Drain the potatoes and return them to the pot. Mash with butter and milk until creamy. Season with salt and pepper to taste.
Step 5: Serve
Serve the shredded chicken over a bed of mashed potatoes and generously ladle the gravy on top.
Additional Tips (Serving & Storage):
- Serving: This dish pairs well with steamed vegetables or a side salad for a balanced meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop with a little extra broth to maintain the moisture.
FAQs About Shredded Chicken Gravy on Mashed Potatoes:
1. Can I use store-bought rotisserie chicken?
Yes! You can use pre-cooked rotisserie chicken and skip the cooking step. Simply shred the chicken and prepare the gravy as directed.
2. Can I make this dish gluten-free?
To make the gravy gluten-free, substitute the flour with cornstarch or a gluten-free thickening agent.
3. Can I make the mashed potatoes dairy-free?
Yes, substitute the butter and milk with dairy-free alternatives like plant-based butter and almond or oat milk.
4. Can I add vegetables to the dish?
You can add vegetables like peas or carrots to the slow cooker with the chicken or serve them on the side.
This Shredded Chicken Gravy on Mashed Potatoes is a perfect comfort food dish, easy to prepare and loved by everyone. It’s hearty, flavorful, and makes for a satisfying dinner that the whole family will enjoy.
