Shrimp and Avocado Bowls with Mango Salsa Recipe

 

Quick Overview

Are you ready for a burst of flavor? These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not only vibrant but also packed with nutrients. This dish combines succulent shrimp with creamy avocado and a refreshing mango salsa that will tantalize your taste buds. Perfect for a light lunch or dinner, these bowls are quick to prepare and sure to impress your family and friends. Let’s dive into this delightful recipe that brings the taste of summer right to your table!

Ingredient Breakdown

Shrimp

You will need one pound of large shrimp (peeled and deveined). Fresh or frozen shrimp works well; just ensure they are thawed if frozen. Shrimp cooks quickly and absorbs flavors beautifully.

Avocado

Use two ripe avocados for this recipe. They should yield slightly when pressed but not be overly soft. Creamy avocados add richness to the dish and balance the acidity of the salsa.

Mango

One large ripe mango is essential for making the salsa. It should have a fragrant aroma and give slightly when squeezed. The sweetness of the mango complements the savory elements perfectly.

Red Onion

A quarter of a small red onion adds crunch and sharpness to the salsa. Finely chop it so that its flavor blends seamlessly without overpowering other ingredients.

Cilantro

You will need about half a cup of fresh cilantro leaves, chopped finely. This herb provides freshness and brightness to both the avocado bowl and the mango salsa.

Lime

One lime is required to make the lime-chili sauce as well as for squeezing over the finished bowl. The juice adds acidity that enhances all flavors in the dish.

Chili Powder

Use one teaspoon of chili powder to create spice in your lime-chili sauce. Adjust according to your heat preference; it adds depth without overwhelming heat.

Step By step Recipe: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Ingredients

Begin by gathering all ingredients listed in the breakdown above. Rinse the shrimps under cold water if needed, chop avocados into cubes, dice mangoes into small pieces, finely chop red onion and cilantro, then set them aside separately on a clean cutting board.

Step 2: Make the Lime-Chili Sauce

In a small bowl, combine juice from one lime with one teaspoon of chili powder. Whisk together until well-blended. Taste-test it; you can adjust lime or chili powder based on your preferred flavor intensity before setting aside while preparing other components.

Step 3: Cook the Shrimp

Heat a skillet over medium heat; add a drizzle of olive oil once hot. Place shrimps into skillet in an even layer without overcrowding them. Cook for about two minutes per side until they turn pink and opaque, then remove from heat promptly to avoid overcooking.

Step 4: Assemble Mango Salsa

In another mixing bowl, combine diced mangoes, chopped red onion, chopped cilantro, salt to taste, along with half of the prepared lime juice mixture from earlier. Gently fold everything together without mashing too much; let it sit briefly for flavors to meld while you prepare serving bowls.

Step 5: Assemble Your Bowls

Take serving bowls and start by adding a generous scoop of cooked shrimp at one side. Next to them place cubed avocado equally divided among bowls along with spoonfuls of prepared mango salsa piled high atop everything else; drizzle remaining lime-chili sauce generously over top before serving.

Serving and Storing Tips

Serving Tip

Serve these bowls immediately after assembly for optimal freshness. Garnish with additional cilantro or lime wedges if desired; they pair wonderfully! These bowls are great on their own or served alongside tortilla chips for crunch.

Storing Tip

If you have leftovers, store each component separately in airtight containers in the refrigerator for up to two days maximum. Keep avocados stored covered with lemon juice to prevent browning while shrimp should be eaten within this timeframe for best texture quality.

Mistakes to avoid

One common mistake is overcooking the shrimp. Shrimp cooks quickly and can become tough if left on the heat for too long. Aim for a bright pink color and a firm texture.

Another mistake is not seasoning the ingredients properly. Each component of the Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce should have its own flavor profile. Use salt, pepper, and fresh herbs to elevate the taste.

Using overly ripe avocados can ruin your dish. Choose avocados that are slightly firm but yield to gentle pressure. This ensures they will provide a creamy texture without being mushy.

Failing to prepare the mango salsa ahead of time can affect flavors. Letting it sit allows the ingredients to meld together, creating a more delicious topping for your bowls.

Tips and tricks

To make perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, start by selecting high-quality shrimp. Fresh or frozen shrimp should be peeled and deveined before cooking for optimal flavor. When cooking shrimp, use medium-high heat and sauté them in olive oil for about 2-3 minutes on each side. This will lock in their natural sweetness while giving them a beautiful sear.

When preparing the avocado, slice it just before serving to prevent browning. You can also drizzle lime juice over the slices to maintain their vibrant green color. For the mango salsa, combine diced mango with finely chopped red onion, cilantro, lime juice, and jalapeño for a refreshing kick.

Lastly, don’t forget about presentation! Serve your bowls in vibrant dishes that highlight the colorful ingredients. Adding garnishes like lime wedges or additional cilantro will also make your dish visually appealing.

Suggestions for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Consider adding black beans or quinoa for extra protein and fiber in your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. These ingredients enhance texture while providing additional nutritional benefits.

For a spicier kick, incorporate sliced jalapeños or a dash of hot sauce into your lime-chili sauce. This customization allows you to adjust heat levels according to your preference.

Serving these bowls with tortilla chips on the side adds crunchiness that complements the creamy avocado and juicy shrimp perfectly. It’s a delightful combination that guests will appreciate.

Lastly, pair your meal with a refreshing beverage such as coconut water or iced tea infused with mint. These drinks will balance out the flavors of your dish beautifully.

FAQs

What type of shrimp is best for this recipe?

For Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, large or jumbo shrimp work best due to their size and meaty texture. They hold up well during cooking and absorb flavors beautifully. Fresh shrimp is ideal, but if you opt for frozen shrimp, ensure they are properly thawed before cooking.

Can I substitute avocado with another ingredient?

If you’re looking for an alternative to avocado in your bowls, consider using hummus or Greek yogurt as a creamy base instead. While they won’t replicate the exact taste of avocado, they offer similar textures and are nutritious options that can complement other ingredients beautifully.

How do I store leftovers from this dish?

To store leftovers safely, keep each component separate in airtight containers in the refrigerator. The shrimp can last up to three days if stored correctly; however, fresh avocado may brown quickly after cutting. Use lime juice on any leftover avocado to slow down this process.

Is there a vegan option for this recipe?

Absolutely! You can replace shrimp with marinated tofu or chickpeas for a plant-based alternative in your bowls. Both options provide protein while allowing you to enjoy all the flavors of mango salsa and lime-chili sauce without animal products.

How spicy is the lime-chili sauce?

The spiciness of your lime-chili sauce depends on how many chili flakes or peppers you add during preparation. Start with a small amount and increase until you reach your desired spice level while keeping it balanced with lime juice’s acidity.

Can I prepare this recipe ahead of time?

Yes! You can prepare components like mango salsa and lime-chili sauce ahead of time. Store them in airtight containers in the fridge until you’re ready to assemble your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce for freshness.

Summary

In summary, creating delicious Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce involves avoiding common mistakes like overcooking shrimp and not seasoning adequately. By following tips like using fresh ingredients and enhancing presentation, you’ll impress anyone who tries this dish! Consider adding variations such as black beans or adjusting spice levels based on personal preference while ensuring proper storage of leftovers for best results.

 

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