If you’re looking for a tender, flavorful turkey breast with minimal effort, this Slow Cooker Amish Maple Turkey Breast recipe is perfect. With a balance of sweetness from maple syrup and savory herbs, this dish is great for any occasion, from holiday feasts to simple weeknight dinners.
Ingredients:
- 1 (4-6 lb) boneless turkey breast
- 1/3 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 cup chicken broth
- 2 tbsp unsalted butter, melted
Instructions:
- Prepare the Turkey: Pat the turkey breast dry with paper towels and place it in the slow cooker.
- Make the Maple Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, thyme, sage, garlic powder, paprika, black pepper, and salt.
- Coat the Turkey: Pour the maple glaze over the turkey breast, ensuring it’s evenly coated.
- Add Liquids: Pour the chicken broth into the slow cooker (around the turkey, not directly on top).
- Cook Low and Slow: Cover and cook on low for 5-6 hours, or until the internal temperature reaches 165°F.
- Baste and Finish: Occasionally baste the turkey with its own juices. Once cooked, brush melted butter over the turkey for extra richness.
- Rest and Serve: Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing. Serve with your favorite sides!
FAQs:
Can I use a bone-in turkey breast? Yes! A bone-in turkey breast works well but may need an extra hour of cooking time.
Can I make this ahead of time? Absolutely! You can cook the turkey a day in advance and reheat it gently in the oven with some of the juices.
What sides pair well with this dish? This turkey pairs wonderfully with mashed potatoes, roasted vegetables, cranberry sauce, or Amish stuffing.
Notes & More:
- If you prefer a crispier skin, broil the turkey for 3-5 minutes after slow cooking.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.
- For extra flavor, add a sprig of fresh rosemary or thyme to the slow cooker.
This Slow Cooker Amish Maple Turkey Breast is a no-fuss, crowd-pleasing dish with deep, comforting flavors. Perfect for any season, this recipe ensures a juicy and delicious turkey breast with minimal prep. Enjoy!
PrintSlow Cooker Amish Maple Turkey Breast
Description
If you’re looking for a tender, flavorful turkey breast with minimal effort, this Slow Cooker Amish Maple Turkey Breast recipe is perfect. With a balance of sweetness from maple syrup and savory herbs, this dish is great for any occasion, from holiday feasts to simple weeknight dinners.
Ingredients
- 1 (4-6 lb) boneless turkey breast
- 1/3 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 cup chicken broth
- 2 tbsp unsalted butter, melted
Instructions
- Prepare the Turkey: Pat the turkey breast dry with paper towels and place it in the slow cooker.
- Make the Maple Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, thyme, sage, garlic powder, paprika, black pepper, and salt.
- Coat the Turkey: Pour the maple glaze over the turkey breast, ensuring it’s evenly coated.
- Add Liquids: Pour the chicken broth into the slow cooker (around the turkey, not directly on top).
- Cook Low and Slow: Cover and cook on low for 5-6 hours, or until the internal temperature reaches 165°F.
- Baste and Finish: Occasionally baste the turkey with its own juices. Once cooked, brush melted butter over the turkey for extra richness.
- Rest and Serve: Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing. Serve with your favorite sides!
