S’mores Crunchwrap (Air Fryer)

A fun, gooey, crispy twist on classic s’mores — all wrapped in a warm tortilla and air-fried to golden perfection. These treats are perfect for movie nights, parties, or anytime you crave melty chocolate and toasted marshmallows without a campfire.

Why You’ll Love This Recipe

  • All the s’mores flavors without needing a fire
  • Quick, fun, and kid-friendly
  • Crispy outside, melty inside
  • Only a few simple ingredients
  • Done in less than 10 minutes

Ingredients

  • 4 large flour tortillas
  • 1 cup mini marshmallows or 4 large marshmallows
  • 1 cup chocolate chips or chocolate squares
  • 4–6 graham crackers, crushed or broken into pieces
  • 2 tbsp butter, melted (optional, for brushing)
  • Powdered sugar or chocolate drizzle for serving (optional)

Instructions

1. Assemble the Crunchwraps

  • Lay a tortilla flat.
  • Add a handful of marshmallows to the center.
  • Top with chocolate chips or chocolate squares.
  • Sprinkle crushed graham crackers over the top.
  • Make sure everything is centered so it folds easily.

2. Fold the Crunchwrap

  • Fold the tortilla edges inward, creating a tight circular wrap.
  • Press firmly so nothing falls out.

3. Air Fry

  • Preheat the air fryer to 375°F (190°C).
  • Brush both sides of the crunchwrap with melted butter (optional for extra crisp).
  • Place seam-side down in the air fryer.
  • Cook for 5–7 minutes, flipping halfway, until golden brown and crisp.

4. Serve

  • Let cool for 1–2 minutes — the inside will be very hot.
  • Dust with powdered sugar or drizzle with melted chocolate if desired.

You Must Know

  • Marshmallows expand when heated — keep the filling in the center so it doesn’t leak.
  • Tortillas crisp fastest when lightly brushed with butter or oil.
  • Let them cool briefly so the filling sets and doesn’t spill out.

Tips

  • Add peanut butter or Nutella for extra richness.
  • Use cinnamon tortillas for a fun twist.
  • Freeze leftover crunchwraps and reheat in the air fryer for 2–3 minutes.
  • Add banana slices for a fruity version.

Ingredient Substitutions

  • Chocolate: dark, milk, white, or caramel-filled bars
  • Graham crackers: digestive biscuits, vanilla wafers, or shortbread
  • Tortillas: use whole-wheat or flavored dessert tortillas
  • Butter: replace with coconut oil or omit

Serving Suggestions

  • Serve with ice cream for a dessert plate
  • Cut into halves for party snacks
  • Drizzle with caramel, chocolate, or strawberry sauce
  • Pair with hot cocoa or iced coffee

Storage Tips

  • Best eaten fresh, but you can refrigerate for up to 2 days
  • Reheat in the air fryer at 350°F (175°C) for 3–4 minutes
  • Avoid microwaving — it makes them soggy

Frequently Asked Questions

Can I make these with large marshmallows?
Yes — just cut them in half so they melt evenly.

Can I bake them instead of air frying?
Yes, bake at 400°F (200°C) for 8–10 minutes until crisp.

Can I make them ahead?
Assemble them and refrigerate, then air fry when ready.

Will mini tortillas work?
Yes, but they’ll be more like dessert pockets.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

S’mores Crunchwrap (Air Fryer)


  • Author: Linda

Description

A fun, gooey, crispy twist on classic s’mores — all wrapped in a warm tortilla and air-fried to golden perfection. These treats are perfect for movie nights, parties, or anytime you crave melty chocolate and toasted marshmallows without a campfire.


Ingredients

Scale
  • 4 large flour tortillas

  • 1 cup mini marshmallows or 4 large marshmallows

  • 1 cup chocolate chips or chocolate squares

  • 46 graham crackers, crushed or broken into pieces

  • 2 tbsp butter, melted (optional, for brushing)

  • Powdered sugar or chocolate drizzle for serving (optional)


Instructions

1. Assemble the Crunchwraps

  • Lay a tortilla flat.

  • Add a handful of marshmallows to the center.

  • Top with chocolate chips or chocolate squares.

  • Sprinkle crushed graham crackers over the top.

  • Make sure everything is centered so it folds easily.

2. Fold the Crunchwrap

  • Fold the tortilla edges inward, creating a tight circular wrap.

  • Press firmly so nothing falls out.

3. Air Fry

  • Preheat the air fryer to 375°F (190°C).

  • Brush both sides of the crunchwrap with melted butter (optional for extra crisp).

  • Place seam-side down in the air fryer.

  • Cook for 5–7 minutes, flipping halfway, until golden brown and crisp.

4. Serve

  • Let cool for 1–2 minutes — the inside will be very hot.

  • Dust with powdered sugar or drizzle with melted chocolate if desired.

Notes

  • Marshmallows expand when heated — keep the filling in the center so it doesn’t leak.

  • Tortillas crisp fastest when lightly brushed with butter or oil.

  • Let them cool briefly so the filling sets and doesn’t spill out.

Leave a Comment

Recipe rating