A fun, gooey, crispy twist on classic s’mores — all wrapped in a warm tortilla and air-fried to golden perfection. These treats are perfect for movie nights, parties, or anytime you crave melty chocolate and toasted marshmallows without a campfire.
Why You’ll Love This Recipe
- All the s’mores flavors without needing a fire
- Quick, fun, and kid-friendly
- Crispy outside, melty inside
- Only a few simple ingredients
- Done in less than 10 minutes
Ingredients
- 4 large flour tortillas
- 1 cup mini marshmallows or 4 large marshmallows
- 1 cup chocolate chips or chocolate squares
- 4–6 graham crackers, crushed or broken into pieces
- 2 tbsp butter, melted (optional, for brushing)
- Powdered sugar or chocolate drizzle for serving (optional)
Instructions
1. Assemble the Crunchwraps
- Lay a tortilla flat.
- Add a handful of marshmallows to the center.
- Top with chocolate chips or chocolate squares.
- Sprinkle crushed graham crackers over the top.
- Make sure everything is centered so it folds easily.
2. Fold the Crunchwrap
- Fold the tortilla edges inward, creating a tight circular wrap.
- Press firmly so nothing falls out.
3. Air Fry
- Preheat the air fryer to 375°F (190°C).
- Brush both sides of the crunchwrap with melted butter (optional for extra crisp).
- Place seam-side down in the air fryer.
- Cook for 5–7 minutes, flipping halfway, until golden brown and crisp.
4. Serve
- Let cool for 1–2 minutes — the inside will be very hot.
- Dust with powdered sugar or drizzle with melted chocolate if desired.
You Must Know
- Marshmallows expand when heated — keep the filling in the center so it doesn’t leak.
- Tortillas crisp fastest when lightly brushed with butter or oil.
- Let them cool briefly so the filling sets and doesn’t spill out.
Tips
- Add peanut butter or Nutella for extra richness.
- Use cinnamon tortillas for a fun twist.
- Freeze leftover crunchwraps and reheat in the air fryer for 2–3 minutes.
- Add banana slices for a fruity version.
Ingredient Substitutions
- Chocolate: dark, milk, white, or caramel-filled bars
- Graham crackers: digestive biscuits, vanilla wafers, or shortbread
- Tortillas: use whole-wheat or flavored dessert tortillas
- Butter: replace with coconut oil or omit
Serving Suggestions
- Serve with ice cream for a dessert plate
- Cut into halves for party snacks
- Drizzle with caramel, chocolate, or strawberry sauce
- Pair with hot cocoa or iced coffee
Storage Tips
- Best eaten fresh, but you can refrigerate for up to 2 days
- Reheat in the air fryer at 350°F (175°C) for 3–4 minutes
- Avoid microwaving — it makes them soggy
Frequently Asked Questions
Can I make these with large marshmallows?
Yes — just cut them in half so they melt evenly.
Can I bake them instead of air frying?
Yes, bake at 400°F (200°C) for 8–10 minutes until crisp.
Can I make them ahead?
Assemble them and refrigerate, then air fry when ready.
Will mini tortillas work?
Yes, but they’ll be more like dessert pockets.
S’mores Crunchwrap (Air Fryer)
Description
A fun, gooey, crispy twist on classic s’mores — all wrapped in a warm tortilla and air-fried to golden perfection. These treats are perfect for movie nights, parties, or anytime you crave melty chocolate and toasted marshmallows without a campfire.
Ingredients
-
4 large flour tortillas
-
1 cup mini marshmallows or 4 large marshmallows
-
1 cup chocolate chips or chocolate squares
-
4–6 graham crackers, crushed or broken into pieces
-
2 tbsp butter, melted (optional, for brushing)
-
Powdered sugar or chocolate drizzle for serving (optional)
Instructions
1. Assemble the Crunchwraps
-
Lay a tortilla flat.
-
Add a handful of marshmallows to the center.
-
Top with chocolate chips or chocolate squares.
-
Sprinkle crushed graham crackers over the top.
-
Make sure everything is centered so it folds easily.
2. Fold the Crunchwrap
-
Fold the tortilla edges inward, creating a tight circular wrap.
-
Press firmly so nothing falls out.
3. Air Fry
-
Preheat the air fryer to 375°F (190°C).
-
Brush both sides of the crunchwrap with melted butter (optional for extra crisp).
-
Place seam-side down in the air fryer.
-
Cook for 5–7 minutes, flipping halfway, until golden brown and crisp.
4. Serve
-
Let cool for 1–2 minutes — the inside will be very hot.
-
Dust with powdered sugar or drizzle with melted chocolate if desired.
Notes
-
Marshmallows expand when heated — keep the filling in the center so it doesn’t leak.
-
Tortillas crisp fastest when lightly brushed with butter or oil.
-
Let them cool briefly so the filling sets and doesn’t spill out.
