If you’re looking for a flavorful, crispy, and delicious appetizer, these Spicy Mexican Corn Bites are the perfect choice! Packed with vibrant spices, sweet corn, and a crispy exterior, these bites will be a hit at any gathering.
Ingredients:
- 1 1/2 cups fresh or frozen corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra spice)
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green onions
- 1/4 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup milk
- 1 egg
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- Vegetable oil for frying
Instructions:
- Prepare the Batter: In a large mixing bowl, combine flour, cornmeal, baking powder, salt, black pepper, chili powder, smoked paprika, and cayenne pepper.
- Add Vegetables: Stir in the corn, red bell pepper, green onions, and shredded cheese.
- Mix Wet Ingredients: In a separate bowl, whisk together milk, egg, lime juice, and hot sauce.
- Combine: Gradually pour the wet mixture into the dry ingredients, stirring until well combined.
- Heat Oil: In a deep pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry: Drop spoonfuls of batter into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain: Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Serve: Enjoy warm with a side of sour cream, guacamole, or your favorite dipping sauce.
FAQs:
Can I bake these instead of frying?
Yes! Preheat the oven to 375°F (190°C) and bake on a parchment-lined baking sheet for about 15-18 minutes, flipping halfway through.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Can I make these gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free flour blend.
Notes & More:
- For an extra kick, add chopped jalapeños to the batter.
- These bites pair wonderfully with a creamy chipotle dip.
- Serve alongside tacos or burritos for a complete Mexican-inspired meal.
Enjoy your Spicy Mexican Corn Bites!
