A crispy, cheesy snack with a delicious twist—these Spinach Mozzarella Sticks are packed with flavor and perfect for dipping!
Ingredients:
- 1 cup fresh spinach, finely chopped
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko or Italian-style)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- Oil for frying (vegetable or canola)
Instructions:
Step 1: Prepare the Filling
- In a bowl, mix chopped spinach, shredded mozzarella, Parmesan, garlic powder, and Italian seasoning.
- Shape the mixture into small stick-like forms and place them on a tray.
- Freeze for at least 30-60 minutes to help them hold their shape.
Step 2: Prepare the Breading Station
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and red pepper flakes.
Step 3: Coat the Mozzarella Sticks
- Take the frozen spinach-mozzarella sticks and coat each one in flour, then dip in the egg mixture, and finally coat with breadcrumbs.
- For extra crispiness, repeat the egg and breadcrumb coating a second time.
- Return them to the freezer for another 10-15 minutes to firm up.
Step 4: Fry to Perfection
- Heat oil in a deep pan to 350°F (175°C).
- Fry the sticks in batches for 2-3 minutes until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Serve & Enjoy
- Serve warm with marinara sauce, ranch, or garlic aioli for dipping.
These Spinach Mozzarella Sticks are crunchy on the outside, gooey on the inside, and full of flavor!