Craving the gooey, buttery perfection of Starbucks’ famous grilled cheese? This simple recipe lets you recreate the crispy, cheesy goodness at home using just a few ingredients.
Ingredients:
- 2 slices of artisan bread (sourdough preferred)
- 2 tbsp butter (softened)
- 1/4 cup shredded white cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 tsp garlic powder (optional, for extra flavor)
Instructions:
- Prepare the bread: Spread softened butter evenly on one side of each slice.
- Assemble the sandwich: Place the shredded white cheddar and mozzarella on the unbuttered side of one slice of bread. Sprinkle a little garlic powder if desired.
- Cook: Heat a non-stick skillet over medium-low heat. Place the sandwich butter-side down and cook for 3-4 minutes, pressing lightly with a spatula.
- Flip & Finish: Flip the sandwich carefully and cook for another 3-4 minutes until golden brown and the cheese melts completely.
- Serve: Let it rest for a minute before slicing and enjoying!
FAQs
Can I use pre-sliced cheese?
Yes! While shredded cheese melts better, thick-cut white cheddar and mozzarella slices work well too.
What’s the best bread for this recipe?
Sourdough is the closest match to Starbucks’ version, but any crusty artisan bread will do!
How do I get an extra crispy crust?
For an even crispier crust, use mayonnaise instead of butter on the outside of the bread.
Notes & More
- Experiment with other cheeses like gouda or provolone for a unique twist.
- Add a drizzle of honey for a subtle sweet contrast.
- Serve with tomato soup for the ultimate comfort meal!
Enjoy your homemade Starbucks-style grilled cheese!
