Sticky Beef Noodles are a quick and delicious meal that’s perfect for busy weeknights or when you’re craving something bold and savory. Tender strips of beef coated in a sticky, sweet, and savory sauce are tossed with noodles and fresh vegetables for a dish that’s bursting with flavor and texture.
This recipe is easy to customize with your favorite vegetables or noodles, making it a versatile option for any occasion.
Why You’ll Love Sticky Beef Noodles
- Quick and Easy: Ready in under 30 minutes for a fast, satisfying meal.
- Rich and Flavorful: A sticky sauce that perfectly balances sweetness, saltiness, and umami.
- Customizable: Use your favorite vegetables or adjust the spice level to suit your taste.
- Perfect for Leftovers: Tastes just as good the next day, making it a great meal-prep option.
Ingredients
For the Beef
- 1 lb (450g) beef sirloin or flank steak (thinly sliced against the grain)
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp sesame oil
For the Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp chili paste or Sriracha (optional, for spice)
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
For the Noodles
- 8 oz (225g) rice noodles, udon noodles, or egg noodles
- 1 tbsp sesame oil
Vegetables and Garnish
- 1 cup carrots, julienned
- 1 cup bell peppers, thinly sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Fresh cilantro leaves (optional)
Instructions
Step 1: Prepare the Beef
- In a bowl, toss the sliced beef with cornstarch, soy sauce, and sesame oil until evenly coated. Let it marinate for 10-15 minutes while preparing the other ingredients.
Step 2: Cook the Noodles
- Cook the noodles according to the package instructions. Drain, rinse with cold water, and toss with sesame oil to prevent sticking. Set aside.
Step 3: Make the Sauce
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey (or brown sugar), rice vinegar, chili paste (if using), garlic, and ginger. Set aside.
Step 4: Stir-Fry the Beef
- Heat a large skillet or wok over high heat. Add 1-2 tablespoons of oil and swirl to coat.
- Add the beef in a single layer and sear for 1-2 minutes on each side until browned and just cooked through. Remove from the pan and set aside.
Step 5: Stir-Fry the Vegetables
- In the same skillet, add a little more oil if needed and stir-fry the carrots, bell peppers, and broccoli for 3-4 minutes, or until slightly tender but still crisp.
Step 6: Combine and Serve
- Return the beef to the skillet with the vegetables. Pour in the sauce and toss everything together until evenly coated. Cook for 1-2 minutes to heat through.
- Add the cooked noodles to the skillet and toss well to combine. Let the noodles absorb the sauce for 1-2 minutes.
- Garnish with green onions, sesame seeds, and fresh cilantro if desired. Serve immediately.
Tips for Perfect Sticky Beef Noodles
- Cut the Beef Thinly: Thin slices ensure the beef cooks quickly and remains tender.
- Use High Heat: Stir-frying at high heat helps to sear the beef and vegetables, enhancing their flavor.
- Prep in Advance: Have all your ingredients prepped and ready before you start cooking, as stir-frying moves quickly.
- Customize Your Veggies: Swap or add vegetables like snap peas, mushrooms, or zucchini based on your preference or what you have on hand.
Variations
- Vegetarian Sticky Noodles
Substitute beef with tofu or tempeh and use vegetarian oyster sauce. - Spicy Sticky Beef Noodles
Increase the chili paste or add crushed red pepper flakes for extra heat. - Gluten-Free Option
Use tamari instead of soy sauce and ensure all sauces used are gluten-free. - Peanut Butter Twist
Add a tablespoon of peanut butter to the sauce for a creamy, nutty flavor.
Frequently Asked Questions
Can I Use Another Type of Noodle?
Absolutely! This recipe works well with rice noodles, egg noodles, or even spaghetti.
How Do I Store and Reheat Sticky Beef Noodles?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to loosen the sauce.
Can I Make This Dish Ahead of Time?
You can prepare the sauce and marinate the beef in advance. Cook the noodles and stir-fry everything fresh for the best texture and flavor.
Conclusion
Sticky Beef Noodles are the ultimate comfort food for those who love bold and satisfying flavors. With tender beef, vibrant vegetables, and a flavorful sauce, this dish is sure to become a favorite in your meal rotation. Customize it to your liking and enjoy a restaurant-quality meal at home!
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