Strawberry Honeybun Cake Recipe

Introduction

If you love the classic honeybun cake, you’re in for a treat with this fruity twist! This Strawberry Honeybun Cake is a moist and flavorful dessert that combines the cinnamon-swirled goodness of a honeybun with the sweet, tangy taste of strawberries. Perfect for brunch, potlucks, or just a sweet indulgence, this cake is easy to make and full of comforting flavors.

Ingredients

For the Cake:

• 1 box strawberry cake mix
• 4 large eggs
• 1 cup sour cream
• 3/4 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 tablespoon cinnamon

For the Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Mix the Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, sour cream, vegetable oil, milk, and vanilla extract. Mix until smooth.
3. Layer the Filling: In a separate bowl, mix the brown sugar and cinnamon. Pour half of the cake batter into the prepared pan, then sprinkle the cinnamon-sugar mixture evenly over the batter.
4. Add the Second Layer: Pour the remaining cake batter over the top and spread evenly.
5. Bake: Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
7. Glaze the Cake: Once the cake is done and slightly cooled, drizzle the glaze over the top.
8. Serve & Enjoy: Let the glaze set for a few minutes, then slice and serve!

FAQs

1. Can I use fresh strawberries in this recipe?
   Yes! You can chop fresh strawberries and fold them into the batter for extra fruitiness.
2. Can I make this cake ahead of time?
   Absolutely! Store it in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
3. What can I use instead of sour cream?
   You can substitute Greek yogurt for a similar texture and taste.
4. Can I freeze this cake?
   Yes! Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months.

Notes & Tips

• For an extra strawberry kick, drizzle strawberry syrup over the glaze.
• Add chopped nuts or a sprinkle of powdered sugar for extra texture and sweetness.
• Serve with a scoop of vanilla ice cream for a delightful dessert experience.

This Strawberry Honeybun Cake is the perfect combination of warm spices and fruity sweetness. Try it today and enjoy a delicious twist on a classic favorite!

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