Sweet Potato Black Bean Chili Recipe

This Sweet Potato Black Bean Chili is a hearty, nutritious, and flavorful dish perfect for a cozy meal. Packed with wholesome ingredients and a blend of warming spices, this vegan chili is both satisfying and easy to prepare.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup corn (fresh or frozen)
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped (for garnish)

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Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until translucent, about 3–4 minutes.
3. Stir in the garlic and red bell pepper, cooking for another 2 minutes.
4. Add the diced sweet potatoes, black beans, diced tomatoes, and vegetable broth.
5. Stir in the cumin, smoked paprika, chili powder, salt, black pepper, and cayenne (if using).
6. Bring the mixture to a boil, then reduce heat and let it simmer for about 25–30 minutes, or until the sweet potatoes are tender.
7. Stir in the corn and lime juice, allowing to cook for another 5 minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh cilantro.

FAQs

Can I make this chili in a slow cooker?
Yes! Simply add all ingredients (except lime juice and cilantro) to a slow cooker and cook on low for 6–8 hours or on high for 3–4 hours. Stir in lime juice before serving.

Can I freeze this chili?
Absolutely! Allow the chili to cool completely before transferring to an airtight container. It can be frozen for up to 3 months.

How can I add protein to this dish?
You can add cooked quinoa, lentils, or even tofu for extra protein.

Notes & More

• This chili pairs well with warm cornbread or a side of rice.
• For a smoky flavor, try adding a chipotle pepper in adobo sauce.
• If you prefer a thicker chili, mash some of the sweet potatoes against the side of the pot before serving.

Enjoy this wholesome and comforting Sweet Potato Black Bean Chili!

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