Sweet Potato Casserole with Marshmallows

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Indulge in the warmth and comfort of Sweet Potato Casserole with Marshmallows, a classic dish perfect for holiday gatherings. This gooey and sweet treat is a delightful addition to any meal!

Ingredients

  • 4 large sweet potatoes
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1 1/2 cups mini marshmallows
  • Optional: 1/2 cup chopped pecans (for topping)

Step-by-Step Instructions

  1. Prepare the Sweet Potatoes:
    Preheat the oven to 350°F (175°C). Peel and cut the sweet potatoes into chunks. Place them in a large pot of water, bring to a boil, and cook until tender, about 15-20 minutes. Drain and mash the sweet potatoes in a large bowl.
  2. Mix the Casserole Base:
    Add melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Stir until everything is well combined and smooth.
  3. Assemble the Casserole:
    Transfer the sweet potato mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  4. Top with Marshmallows:
    Sprinkle the mini marshmallows over the top of the sweet potato mixture. If using, add chopped pecans for an extra crunch.
  5. Bake:
    Place the casserole in the preheated oven and bake for 20-25 minutes, or until the marshmallows are golden brown and the casserole is heated through.
  6. Serve:
    Remove from the oven and let cool for a few minutes before serving.
  7. Enjoy:
    Enjoy this classic, gooey, sweet dish perfect for holiday gatherings!

Tips

  • Pecan Topping: For added flavor, toast the pecans before adding them on top.
  • Make Ahead: Prepare the sweet potato mixture a day in advance, cover, and refrigerate. Top with marshmallows just before baking.
  • Flavor Variations: Add a splash of maple syrup for an extra layer of sweetness.

FAQs About Sweet Potato Casserole

  1. Can I use canned sweet potatoes?
    Yes, but fresh sweet potatoes provide better texture and flavor.
  2. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 3 days.
  3. Can I freeze the casserole?
    Yes, freeze it before baking. Thaw overnight in the refrigerator before baking.
  4. What can I substitute for eggs?
    Use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.
  5. Can I make it vegan?
    Substitute the butter with vegan butter and use plant-based milk and eggs.

Nutritional Information (Per Serving)

  • Calories: 290
  • Carbohydrates: 45g
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Sugar: 20g

This Sweet Potato Casserole with Marshmallows is a delightful blend of sweetness and comfort. Perfect for any occasion, it brings joy to your table with every bite! Enjoy!

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