These crispy and seasoned Sweet Potato Fries are the perfect side dish or snack. Baked to perfection with a deliciously golden and crunchy exterior, they offer a healthier alternative to traditional fries. Serve them with your favorite dipping sauce for a tasty treat.
Ingredients:
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
- Preheat the Oven:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. - Season the Sweet Potato Fries:
In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, pepper, and salt until they are well-coated. - Arrange and Bake:
Spread the fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy. - Serve:
Once baked, remove the fries from the oven and let them cool for a couple of minutes. Garnish with fresh parsley and serve with your favorite dipping sauce, such as garlic aioli or ranch.
Additional Tips (Serving & Storage):
- Serving: Pair these fries with a burger, sandwich, or enjoy them as a snack. They are delicious with ketchup, mayo, or spicy sriracha sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) to restore their crispiness.
FAQs About Sweet Potato Fries:
- Can I make these fries in an air fryer?
Yes, cook them at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through. - Why aren’t my fries crispy?
Be sure to space them out on the baking sheet and avoid overcrowding, which can cause them to steam rather than crisp. - Can I use different seasonings?
Absolutely! Try adding cumin, chili powder, or rosemary for extra flavor. - Are sweet potato fries healthier than regular fries?
Yes, sweet potatoes are packed with vitamins A and C, and baking them reduces the oil content compared to deep-frying.
These Sweet Potato Fries are a healthier, flavorful option perfect for any occasion. Whether you’re serving them as a side dish or enjoying them as a snack, their crispy texture and savory seasoning will make them a favorite in your kitchen.
