Taco Bell Nacho Fries Recipe

Introduction

Taco Bell’s Nacho Fries are a fan favorite, featuring crispy seasoned fries paired with a creamy nacho cheese sauce. If you’re craving them but don’t want to wait for the limited-time release, this homemade recipe brings the same bold flavors right to your kitchen. Follow these simple steps to recreate the magic of Taco Bell Nacho Fries at home!

Ingredients

For the Fries:

• 2 large russet potatoes, cut into thin fries
• 2 tablespoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

For the Nacho Cheese Sauce:

• 1 cup cheddar cheese, shredded
• 1/2 cup evaporated milk
• 1 teaspoon hot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Instructions

1. Prepare the Fries:
   • Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
   • Drain and pat dry, then toss with cornstarch until evenly coated.
   • In a separate bowl, mix the paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
   • Toss the fries in vegetable oil and then coat with the seasoning mixture.
2. Cook the Fries:
   • Air Fryer Method: Preheat to 400°F and cook for 15-18 minutes, shaking halfway through.
   • Oven Method: Preheat to 425°F and bake for 20-25 minutes, flipping halfway through.
   • Deep Frying Method: Heat oil to 350°F and fry in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
3. Prepare the Nacho Cheese Sauce:
   • In a small saucepan over low heat, combine evaporated milk and shredded cheddar cheese.
   • Stir continuously until the cheese is melted and smooth.
   • Add hot sauce, garlic powder, onion powder, and salt, stirring well.
4. Serve:
   • Plate the crispy fries and drizzle with nacho cheese sauce or serve it on the side for dipping.
   • Enjoy your homemade Taco Bell Nacho Fries!

FAQs

1. Can I use frozen fries?
   • Yes! Just season them after cooking.
2. Can I store leftovers?
   • Fries are best eaten fresh, but you can store them in an airtight container in the fridge for up to 2 days and reheat in an oven or air fryer.
3. How can I make it spicier?
   • Add extra cayenne or a dash of chili powder to the seasoning mix.

Notes and Tips

• For extra crispiness, double-fry the potatoes by frying them once at 325°F for a few minutes, then frying again at 375°F.
• Experiment with different cheese blends like pepper jack for a spicier kick.
• Serve with additional dipping sauces like ranch or salsa for variety.

Enjoy making and indulging in these delicious homemade Taco Bell Nacho Fries anytime you like!

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