These Taco Cupcakes combine the best of both worlds—delicious taco filling and crispy, cheesy cupcakes. With seasoned ground beef, melted cheese, and your favorite taco toppings, these cupcakes are perfect for parties, game days, or a fun family dinner.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 12 wonton wrappers
- 1 can diced tomatoes (drained)
- 1 cup sour cream
- ½ cup corn kernels (optional)
- ½ cup diced tomatoes
- 2 tbsp chopped cilantro
- Jalapeño slices (optional)
Step-by-Step Instructions:
1. Cook the Ground Beef:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the taco seasoning and ½ cup of water, cooking until the beef is well-seasoned and the liquid is absorbed. Remove from heat.
2. Assemble the Cupcakes:
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- Place one wonton wrapper into each cup of the muffin tin, pressing it into the bottom to form a base.
- Spoon a layer of the seasoned beef into each wrapper, followed by a sprinkle of shredded cheddar cheese.
3. Bake the Cupcakes:
- Add a second wonton wrapper on top of the meat and cheese layer, pressing it down slightly.
- Top with another layer of beef and cheese.
- Bake for 10-12 minutes, or until the wonton wrappers are golden and crispy, and the cheese is melted.
4. Add Toppings:
- Remove the taco cupcakes from the oven and let them cool slightly.
- Top each cupcake with a spoonful of sour cream, diced tomatoes, corn kernels, and chopped cilantro. Add jalapeño slices for extra heat if desired.
5. Serve and Enjoy:
- Serve the taco cupcakes warm and enjoy the perfect bite-sized taco experience!
Tips for Taco Cupcakes:
- Customize the Fillings: Add black beans, refried beans, or rice to the filling for extra variety.
- Make Ahead: Prepare the ground beef filling ahead of time and assemble the cupcakes when ready to bake.
- Storage: Store leftover taco cupcakes in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain their crispiness.
FAQs About Taco Cupcakes:
Can I use tortillas instead of wonton wrappers?
Yes, you can use small, soft tortillas cut into circles to fit into the muffin tin. They will create a softer base than the wonton wrappers.
Can I use chicken instead of beef?
Absolutely! Cooked and shredded chicken seasoned with taco seasoning is a great substitute for ground beef.
Can I freeze taco cupcakes?
Yes, you can freeze the baked taco cupcakes. Just reheat them in the oven for about 10-15 minutes until hot and crispy.
These Taco Cupcakes are the perfect party appetizer or dinner treat, offering all the flavors of tacos in a fun and portable form. With seasoned beef, melted cheese, and fresh toppings, these cupcakes are sure to be a hit with everyone!