Tasty Spaghetti Recipes

Spaghetti is a beloved dish enjoyed by people around the world. Whether you prefer a classic marinara, a creamy Alfredo, or something spicy and bold, there’s a spaghetti recipe for every palate. Here are some delicious and easy-to-make spaghetti recipes that will satisfy your cravings!

1. Classic Spaghetti with Marinara Sauce

Ingredients:

• 12 oz spaghetti
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup fresh basil, chopped
• Parmesan cheese, for serving

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add onion and sauté until soft.
3. Add garlic and cook for 30 seconds until fragrant.
4. Stir in crushed tomatoes, dried basil, oregano, salt, pepper, and red pepper flakes. Simmer for 15-20 minutes.
5. Add fresh basil and stir. Serve over cooked spaghetti with Parmesan cheese.

2. Creamy Garlic Parmesan Spaghetti

Ingredients:

• 12 oz spaghetti
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup chopped parsley

Instructions:

1. Cook spaghetti according to package directions. Drain and set aside.
2. Melt butter in a large pan over medium heat. Add garlic and sauté for 1 minute.
3. Pour in heavy cream and bring to a gentle simmer.
4. Stir in Parmesan cheese, salt, and pepper. Cook until sauce thickens.
5. Add cooked spaghetti to the sauce and toss to coat.
6. Garnish with parsley and serve hot.

3. Spaghetti Aglio e Olio

Ingredients:

• 12 oz spaghetti
• 1/4 cup olive oil
• 6 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped parsley
• Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water and drain the rest.
2. Heat olive oil in a large pan over medium heat. Add garlic and cook until golden.
3. Stir in red pepper flakes, salt, and black pepper.
4. Add cooked spaghetti and reserved pasta water. Toss to coat.
5. Stir in parsley and serve with Parmesan cheese if desired.

FAQs

1. Can I make these recipes gluten-free?

Yes! Simply substitute regular spaghetti with gluten-free spaghetti.

2. Can I add protein to these dishes?

Absolutely! Grilled chicken, shrimp, or ground beef can be added to enhance the meal.

3. How do I store leftover spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water or olive oil.

Notes and More

• Customize Your Sauce: Add mushrooms, bell peppers, or olives for extra flavor.
• Spice It Up: If you love spice, increase the red pepper flakes or add fresh chili peppers.
• Healthy Swap: Use whole wheat pasta for a fiber boost.

Enjoy these delicious spaghetti recipes and make every meal a treat!