Nothing satisfies a craving quite like a juicy bacon cheeseburger with a side of crispy, golden fries. This ultimate recipe delivers a perfect balance of smoky bacon, melted cheese, and a flavorful beef patty, all nestled in a soft, toasted bun. Paired with homemade fries, this meal is guaranteed to impress!
Ingredients:
For the Bacon Cheeseburger:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 slices of thick-cut bacon
- 4 slices of cheddar cheese
- 4 burger buns
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter (for toasting buns)
- Lettuce, tomato, pickles, and condiments of choice
For the Fries:
- 2 large russet potatoes
- 2 cups vegetable oil (for frying)
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions:
- Prepare the Fries:
- Wash, peel, and cut the potatoes into thin strips.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Heat oil in a deep fryer or heavy pan to 350°F (175°C).
- Drain and pat the potatoes dry before frying in batches for 3-4 minutes.
- Remove, drain on paper towels, and let them rest for 10 minutes.
- Increase oil temperature to 375°F (190°C) and fry the potatoes again until golden brown.
- Season with salt, paprika, and garlic powder immediately after frying.
- Cook the Bacon:
- In a skillet over medium heat, cook bacon until crispy.
- Remove and drain on paper towels.
- Prepare the Burger Patties:
- In a mixing bowl, combine ground beef, salt, pepper, Worcestershire sauce, garlic powder, and onion powder.
- Form into four equal-sized patties.
- Cook in a hot skillet or grill over medium-high heat for 3-4 minutes per side.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Assemble the Burgers:
- Toast the buns with butter in a skillet.
- Place lettuce and tomato slices on the bottom bun.
- Add the cheeseburger patty and crispy bacon on top.
- Finish with pickles and desired condiments.
- Cap with the top bun and serve immediately with fries on the side.
FAQs:
Can I use a different cheese?
Absolutely! Swiss, pepper jack, or blue cheese work great for a different flavor.
How do I make the fries crispier?
Double frying, as outlined, helps achieve maximum crispiness.
Can I bake the fries instead?
Yes! Bake at 425°F (220°C) for 30-35 minutes, flipping halfway.
Notes and More:
- For a spicier kick, add jalapeños or a spicy aioli.
- Brioche buns add extra flavor and softness.
- Leftover fries can be reheated in an air fryer for best results.
Enjoy your homemade bacon cheeseburger feast with crispy fries!
