BREAKFAST DESSERTS DINNER

Marry Me Salmon Recipe: A Creamy, Flavorful Dish to Impress

Written by lina_recipes

Salmon lovers, get ready to fall head over heels for this “Marry Me Salmon” recipe! Inspired by the viral “Marry Me Chicken,” this dish features a rich, creamy sun-dried tomato sauce that perfectly complements the flaky, tender salmon. Whether you’re making a romantic dinner or simply treating yourself, this recipe is a guaranteed showstopper.

Ingredients:

  • 2 salmon fillets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tbsp fresh basil, chopped

Instructions:

  1. Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper, then sear them for 4-5 minutes per side until golden and cooked through. Remove and set aside.
  2. Make the Sauce: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about a minute until fragrant.
  3. Add Liquids & Cheese: Pour in the heavy cream and chicken broth, stirring well. Let it simmer for 2 minutes before adding Parmesan cheese, Italian seasoning, and red pepper flakes.
  4. Combine Everything: Return the salmon fillets to the skillet, spooning the sauce over them. Simmer for another 2-3 minutes to allow flavors to meld.
  5. Garnish & Serve: Sprinkle with fresh basil and serve immediately over pasta, rice, or with crusty bread.

FAQs:

1. Can I use frozen salmon? Yes! Just make sure to thaw it completely and pat it dry before cooking.

2. Can I make this dairy-free? You can substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative.

3. What can I serve with Marry Me Salmon? This dish pairs beautifully with mashed potatoes, roasted veggies, or a simple side salad.

Notes:

  • For extra flavor, deglaze the pan with a splash of white wine before adding the cream.
  • Adjust spice levels by increasing or omitting red pepper flakes.
  • Leftovers can be stored in an airtight container for up to 2 days.

More Recipe Ideas:

If you love creamy salmon dishes, try out Garlic Butter Salmon or Tuscan Salmon Pasta for more indulgent flavors.

This Marry Me Salmon recipe is sure to impress—whether you’re cooking for a date night or just indulging in some self-love. Enjoy!

About the author

lina_recipes

Leave a Comment