Delight in this No-Bake Banana Split Cheesecake, combining creamy cheesecake with layers of fresh fruit and a chocolate drizzle. It’s a refreshing and indulgent dessert perfect for any occasion!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 3-4 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 1/2 cups strawberries, sliced
- 1 cup chocolate syrup
- Whipped cream and cherries for topping
Step-by-Step Instructions
- Prepare the Crust:
Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan and chill in the fridge. - Make the Cheesecake Layer:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Set aside. - Whip the Cream:
In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. - Layer the Cheesecake:
Spread half of the cheesecake mixture over the crust. Layer with sliced bananas, followed by a layer of crushed pineapple, and then sliced strawberries. - Top with Remaining Cheesecake:
Spread the remaining cheesecake mixture evenly over the fruit layers. - Chill the Cheesecake:
Refrigerate for at least 4 hours or overnight until the cheesecake is fully set. - Serve:
Drizzle chocolate syrup over the cheesecake, then top with whipped cream and cherries. Slice and enjoy your delicious no-bake treat!
Tips
- Fruit Variations: Feel free to mix in your favorite fruits like kiwi or blueberries for added flavor.
- Make Ahead: This cheesecake can be prepared a day in advance, making it a convenient option for gatherings.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days.
FAQs About No-Bake Banana Split Cheesecake
- Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may vary slightly. - How do I prevent the bananas from browning?
Toss the banana slices in a bit of lemon juice before layering to help prevent browning. - Can I substitute the graham crackers?
Yes, crushed Oreos or digestive biscuits can also work well for the crust. - Is it possible to freeze this cheesecake?
Yes, you can freeze it. Wrap it tightly and store for up to 2 months, thaw in the fridge before serving. - What can I use instead of heavy cream?
Coconut cream can be used for a dairy-free version, or you can opt for a whipped topping.
Nutritional Information (Per Serving)
- Calories: 360
- Carbohydrates: 45g
- Protein: 5g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 200mg
- Sugar: 22g
Savor the delightful layers of this No-Bake Banana Split Cheesecake, a perfect dessert that brings a tropical flair to any occasion! Enjoy every bite!
