Twice Baked Potatoes

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A creamy and cheesy delight that’s perfect as a side dish or a satisfying meal on its own!

Ingredients:

  • 4 large Russet potatoes
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped chives (optional)

Instructions:

  1. Prepare the potatoes: Scrub the potatoes clean and pierce them several times with a fork. Bake in a preheated oven at 400°F (200°C) for 1 hour, or until tender when pierced with a fork.
  2. Cool and cut: Let the potatoes cool slightly, then cut them in half lengthwise. Scoop out the flesh, leaving a thin shell.
  3. Mash the flesh: In a bowl, mash the scooped-out potato flesh with a fork or potato masher.
  4. Mix ingredients: Add the melted butter, milk, cheddar cheese, sour cream, salt, and pepper to the mashed potatoes. Mix well until combined.
  5. Stuff the skins: Stuff the mashed potato mixture back into the potato skins.
  6. Bake again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until heated through and the cheese is bubbly.
  7. Garnish and serve: Garnish with chopped chives and serve immediately.

Enjoy your delicious Twice Baked Potatoes!

Additional Tips:

  • Variations: Add crispy bacon bits or different types of cheese for extra flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  • Freezing: You can freeze the stuffed potatoes before the second baking. Just thaw in the fridge overnight before baking.

FAQs About Twice Baked Potatoes:

  1. Can I use other types of potatoes?
    Yes, you can use Yukon Gold or sweet potatoes for a different flavor and texture.
  2. How can I make these healthier?
    Substitute Greek yogurt for sour cream and use low-fat milk.
  3. Can I prepare these in advance?
    Yes, you can prepare them ahead of time and bake them when ready to serve.
  4. What can I serve with Twice Baked Potatoes?
    They pair well with grilled meats, salads, or as part of a larger buffet.
  5. Can I make them spicy?
    Yes, add jalapeños or hot sauce to the mashed potato mixture for a kick!

Nutritional Information (per serving):

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 290mg
  • Total Carbohydrates: 40g
  • Sugars: 2g
  • Protein: 8g

Twice Baked Potatoes are a comforting and delicious dish that can easily be customized to suit your tastes. With their creamy filling and cheesy topping, they are sure to be a hit at any meal. Whether as a side dish or a main event, these potatoes are a crowd-pleaser that everyone will love. Enjoy making and sharing your Twice Baked Potatoes!

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